Barbecue Brisket

Barbecue Brisket Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

Put this in the oven and forget it. It will be ready when you are. So easy and so good.Source: Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • ·
    1 beef brisket, 4 lbs.
  • ·
    1 bottle liquid smoke, 4 oz.
  • ·
    salt and pepper to taste
  • ·
    1 bottle worcetershire sauce, 5 oz
  • ·
    barbecue sauce, recipe follows

How to Make Barbecue Brisket

Step-by-Step

  1. Put meat lean side down on piece of heavy duty foil, large enough to wrap around meat, in large shallow pan or roaster. Pour liquid smoke over brisket. Seal in foil and marinate overnight in refrigerator.
  2. Pour off most of liquid. Season meat with salt and pepper, and cover with Worcestershire sauce. Place lean side up on foil, wrap, and bake 4 1/2 hours at 300. Remove from oven, unwrap and pour barbecue sauce over meat. Cover again with foil and bake another 1 1/2 hours. Chop and serve on buns, or slice thin and serve with remainder of sauce.
  3. Barbecue Sauce:
    1 1/2 cups catsup
    1/4 cup Worcestershire sauce
    1/2 tsp.sage
    1/2 cup brown sugar
    1 tsp. celery salt
    1/2 tsp. Tabasco sauce
    Mix all ingredient over low heat, stirring til well blended. Note: Barbecue sauce can be poured on brisket at beginning of cooking period. Beef may then be baked 6 hours without unwrapping.

Printable Recipe Card

About Barbecue Brisket

Course/Dish: Beef




Show 1 Comment & Review

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!