barbecue bean bake

Name: Barbecue Bean Bake
Ingredients: 1 1/2 pound(s) ground beef; 1 - onion, chopped; 32 ounce(s) pork and beans, canned; 32 ounce(s) butter beans, canned; 32 ounce(s) kidney beans, canned; 1 cup(s) ketchup; 1/2 cup(s) molasses; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) worcestershire sauce; 3 tablespoon(s) liquid smoke flavoring

(1 RATING)

44 Pinches

Sonnie Otto

Dickinson, ND

Updated on Jan 11, 2013

A great slow cooker recipe - can be a main dish or used as a side dish. Great for potlucks!

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Ingredients

1 1/2 pounds ground beef
1 - onion, chopped
32 ounces pork and beans, canned
32 ounces butter beans, canned
32 ounces kidney beans, canned
1 cup ketchup
1/2 cup molasses
1/4 cup brown sugar, firmly packed
2 tablespoons worcestershire sauce
3 tablespoons liquid smoke flavoring

How To Make barbecue bean bake

Step 1

Cook the beef and the chopped onion in a skillet; drain. Combine remaining ingredients in a slow cooker. Add meat mixture; mix well. Cover and cook on low for 3-4 hours.
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