Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

barb cups

(2)
LilcrhMoma3 avatar
Recipe by
Crystal Headley
@LilcrhMoma3
Bradford, AR

This was a huge hit at our cub scout banquet! The kids help and it's simple and yummy!

(2)
yield 5 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For barb cups

  • 1 can
    biscuits
  • 1
    yellow onions chopped
  • 1 c
    butter
  • 4 c
    bbq sause
  • 2 lb
    ground chuck
  • 2 c
    brown sugar
  • 1 box
    velveta cheese

How To Make barb cups

  • 1
    Put butter and chopped onions in a pan and simmer till the onions are soft. Let stand.
  • 2
    Brown the hamburger meat, drain.
  • 3
    In a mixing bowl combine the browned meat, cooked onions drained, brown sugar, BBQ sause. Stir the brown sugar in real well.
  • 4
    In a muffin pan, form the bsk in the muffin hole and spoon in the mixture till its even with the top of the muffin pan. Place a slice of velveta cheese on top. Slice the cheese to ur desired thickness! Place in the oven at 350*. Bake till cheese is melted and bsk are golden brown. Cool, serve and enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT