Barb Cups

Barb Cups

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Crystal Headley


This was a huge hit at our cub scout banquet! The kids help and it's simple and yummy!


★★★★★ 2 votes

15 Min
1 Hr


  • 1 can(s)
  • 1
    yellow onions chopped
  • 1 c
  • 4 c
    bbq sause
  • 2 lb
    ground chuck
  • 2 c
    brown sugar
  • 1 box
    velveta cheese

How to Make Barb Cups


  1. Put butter and chopped onions in a pan and simmer till the onions are soft. Let stand.
  2. Brown the hamburger meat, drain.
  3. In a mixing bowl combine the browned meat, cooked onions drained, brown sugar, BBQ sause. Stir the brown sugar in real well.
  4. In a muffin pan, form the bsk in the muffin hole and spoon in the mixture till its even with the top of the muffin pan. Place a slice of velveta cheese on top. Slice the cheese to ur desired thickness! Place in the oven at 350*. Bake till cheese is melted and bsk are golden brown. Cool, serve and enjoy!!

Printable Recipe Card

About Barb Cups

Course/Dish: Beef Meat Appetizers
Other Tags: Quick & Easy For Kids

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