barb cups
(2 RATINGS)
This was a huge hit at our cub scout banquet! The kids help and it's simple and yummy!
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
5 serving(s)
Ingredients
- 1 can biscuits
- 1 - yellow onions chopped
- 1 cup butter
- 4 cups bbq sause
- 2 pounds ground chuck
- 2 cups brown sugar
- 1 box velveta cheese
How To Make barb cups
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Step 1Put butter and chopped onions in a pan and simmer till the onions are soft. Let stand.
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Step 2Brown the hamburger meat, drain.
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Step 3In a mixing bowl combine the browned meat, cooked onions drained, brown sugar, BBQ sause. Stir the brown sugar in real well.
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Step 4In a muffin pan, form the bsk in the muffin hole and spoon in the mixture till its even with the top of the muffin pan. Place a slice of velveta cheese on top. Slice the cheese to ur desired thickness! Place in the oven at 350*. Bake till cheese is melted and bsk are golden brown. Cool, serve and enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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