Real Recipes From Real Home Cooks ®

barb cups

(2 ratings)
Recipe by
Crystal Headley
Bradford, AR

This was a huge hit at our cub scout banquet! The kids help and it's simple and yummy!

(2 ratings)
yield 5 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For barb cups

  • 1 can
  • 1
    yellow onions chopped
  • 1 c
  • 4 c
    bbq sause
  • 2 lb
    ground chuck
  • 2 c
    brown sugar
  • 1 box
    velveta cheese

How To Make barb cups

  • 1
    Put butter and chopped onions in a pan and simmer till the onions are soft. Let stand.
  • 2
    Brown the hamburger meat, drain.
  • 3
    In a mixing bowl combine the browned meat, cooked onions drained, brown sugar, BBQ sause. Stir the brown sugar in real well.
  • 4
    In a muffin pan, form the bsk in the muffin hole and spoon in the mixture till its even with the top of the muffin pan. Place a slice of velveta cheese on top. Slice the cheese to ur desired thickness! Place in the oven at 350*. Bake till cheese is melted and bsk are golden brown. Cool, serve and enjoy!!