Barb Cups
By
Crystal Headley
@LilcrhMoma3
1
This was a huge hit at our cub scout banquet! The kids help and it's simple and yummy!
Rating:
★★★★★ 2 votes
Serves:
5
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 1 can(s)
- biscuits
- 1
- yellow onions chopped
- 1 c
- butter
- 4 c
- bbq sause
- 2 lb
- ground chuck
- 2 c
- brown sugar
- 1 box
- velveta cheese
How to Make Barb Cups
- 1Put butter and chopped onions in a pan and simmer till the onions are soft. Let stand.
- 2Brown the hamburger meat, drain.
- 3In a mixing bowl combine the browned meat, cooked onions drained, brown sugar, BBQ sause. Stir the brown sugar in real well.
- 4In a muffin pan, form the bsk in the muffin hole and spoon in the mixture till its even with the top of the muffin pan. Place a slice of velveta cheese on top. Slice the cheese to ur desired thickness! Place in the oven at 350*. Bake till cheese is melted and bsk are golden brown. Cool, serve and enjoy!!
About Barb Cups
Course/Dish: Beef, Meat Appetizers
Other Tags: Quick & Easy, For Kids
