bar-b-que sandwiches
We love to have these for a fast meal with Cheeto's of course...When I was growing up my mom would make these and we would have pizza puffs...and a Big Dill Pickle...YUMMM...I used to make these when we would take the kids and go to the Drive-in or races..This is a fun and delicious meal...
prep time
15 Min
cook time
30 Min
method
---
yield
16 large
Ingredients
- 2 pounds ground sirloin
- 1/2 cup onion, chopped
- 1/2 cup green bell peppers, chopped
- 1/4 cup celery, chopped
- 1 can chicken gumbo soup undiluted
- 1/2 cup ketchup
- 1 tablespoon mustard (prepared)
- 16 large hamburger buns
How To Make bar-b-que sandwiches
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Step 1Brown ground sirloin with onion, bell peppers, and celery on medium heat
-
Step 2Add in chicken gumbo soup, ketchup, and mustard...stir well and put lid and simmer on low heat for 20 to 30 minutes stirring occasionally.
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Step 3Serve on buns with Cheeto's or your favorite chips..makes 16 large sandwiches
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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