bar-b-que beef

Name: Bar-B-Que Beef
Ingredients: 3 pound(s) chuck roast; 2 cup(s) onions, finely chopped; 3 - green peppers, chopped; 6 ounce(s) tomato paste; 2 teaspoon(s) salt; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) cider vinegar; 3 tablespoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard

12 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

3 pounds chuck roast
2 cups onions, finely chopped
3 - green peppers, chopped
6 ounces tomato paste
2 teaspoons salt
1/2 cup brown sugar, firmly packed
1/4 cup cider vinegar
3 tablespoons worcestershire sauce
1 teaspoon dry mustard

How To Make bar-b-que beef

Step 1

Combine the ingredients and put into a slow cooker or crockpot in order given.

Step 2

Use a 3 1/2 - 5 quart cooker.
Step 3

Cover and cook on high for 8 hours.
Step 4

With a wire whisk, stir mixture until meat is shredded.
Step 5

Serve on long hard rolls or hamburger buns.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes