Bar-B-Que Beef

Bar-b-que Beef

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Ingredients

  • 3 lb
    chuck roast
  • 2 c
    onions, finely chopped
  • 3
    green peppers, chopped
  • 6 oz
    tomato paste
  • 2 tsp
    salt
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    cider vinegar
  • 3 Tbsp
    worcestershire sauce
  • 1 tsp
    dry mustard

How to Make Bar-B-Que Beef

Step-by-Step

  1. Combine the ingredients and put into a slow cooker or crockpot in order given.
  2. Use a 3 1/2 - 5 quart cooker.
  3. Cover and cook on high for 8 hours.
  4. With a wire whisk, stir mixture until meat is shredded.
  5. Serve on long hard rolls or hamburger buns.

Printable Recipe Card

About Bar-B-Que Beef

Course/Dish: Beef
Other Tag: Quick & Easy



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