Bar-B-Que Beef Sandwiches1
By Just A Pinch KitchenCrew
How to Make Bar-B-Que Beef Sandwiches
- Roast meat in oven, along with 1 cup water and bouillon cubes.
- Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
- Add rest of the ingredients to shredded meat.
- Put in a crock pot and cook on low heat 3 to 4 hours.
- Serve over hamburger buns or dinner rolls.