Bar-B-Que Beef Sandwiches

Bar-b-que Beef Sandwiches

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Ingredients

  • 3 lb
    chuck roast
  • 1 c
    water
  • 2
    beef bouillon cubes
  • 1 Tbsp
    onions, minced
  • 15 oz
    tomato sauce
  • 1/4 c
    brown sugar
  • 1/4 c
    ketchup
  • 1/4 c
    mustard
  • 1-2 dash(es)
    worcestershire sauce

How to Make Bar-B-Que Beef Sandwiches

Step-by-Step

  1. Roast meat in oven, along with 1 cup water and bouillon cubes.
  2. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  3. Add rest of the ingredients to shredded meat.
  4. Put in a crock pot and cook on low heat 3 to 4 hours.
  5. Serve over hamburger buns or dinner rolls.

Printable Recipe Card

About Bar-B-Que Beef Sandwiches

Course/Dish: Beef Sandwiches
Other Tag: Quick & Easy



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