bar-b-que beef sandwiches

Name: Bar-B-Que Beef Sandwiches
Ingredients: 3 pound(s) chuck roast; 1 cup(s) water; 2 - beef bouillon cubes; 1 tablespoon(s) onions, minced; 15 ounce(s) tomato sauce; 1/4 cup(s) brown sugar; 1/4 cup(s) ketchup; 1/4 cup(s) mustard; 1-2 dash(es) worcestershire sauce

32 Pinches

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Ingredients

3 pounds chuck roast
1 cup water
2 - beef bouillon cubes
1 tablespoon onions, minced
15 ounces tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup mustard
1-2 dash worcestershire sauce

How To Make bar-b-que beef sandwiches

Step 1

Roast meat in oven, along with 1 cup water and bouillon cubes.

Step 2

Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
Step 3

Add rest of the ingredients to shredded meat.
Step 4

Put in a crock pot and cook on low heat 3 to 4 hours.
Step 5

Serve over hamburger buns or dinner rolls.
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