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5 lbground beef or ground chuck
1 largesweet onion
1 1/2 Tbspsalt (optional)
1 1/3 Tbspblack pepper (to taste)
8 Tbspgarlic powder (more or less to taste)
2 qtfavorite bar-b-q-sauce
How to Make BAR-B-BURGERS
- Clean and finely dice onion. Place ground meat and onion in large pot. Cook on med. high heat, just till meat is done and onion translusent. Drain all grease off meat. I rinse mine with hot water to lessen grease even more.
- Place meat back in pot. Cook on medium heat, adding salt, pepper, and garlic powder. stir well. Pour bar-b-q-sauce over meat. Stir well. Let simmer for 15 minutes or till flavors heated through.
- Serve on bun (I like to toast mine). For meal, serve with chips or fries or potato salad, or other salad choice.
NOTE: Also good on onion roll buns,or other varity of buns.