bar-b-burgers
(1 rating)
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My Dad taught me to make these when I was 13. It became a Friday night family tradition. I made them for my family and they make them for theirs. We like alot of garlic, but it can be adjusted to taste. It's a favorite year round because it's quick and easy.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For bar-b-burgers
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5 lbground beef or ground chuck
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1 lgsweet onion
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1 1/2 Tbspsalt (optional)
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1 1/3 Tbspblack pepper (to taste)
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8 Tbspgarlic powder (more or less to taste)
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2 qtfavorite bar-b-q-sauce
How To Make bar-b-burgers
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1Clean and finely dice onion. Place ground meat and onion in large pot. Cook on med. high heat, just till meat is done and onion translusent. Drain all grease off meat. I rinse mine with hot water to lessen grease even more.
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2Place meat back in pot. Cook on medium heat, adding salt, pepper, and garlic powder. stir well. Pour bar-b-q-sauce over meat. Stir well. Let simmer for 15 minutes or till flavors heated through.
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3Serve on bun (I like to toast mine). For meal, serve with chips or fries or potato salad, or other salad choice. NOTE: Also good on onion roll buns,or other varity of buns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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