bar-b-burgers

Name: BAR-B-BURGERS
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 5 pound(s) ground beef or ground chuck; 1 large sweet onion; 1 1/2 tablespoon(s) salt (optional); 1 1/3 tablespoon(s) black pepper (to taste); 8 tablespoon(s) garlic powder (more or less to taste); 2 quart(s) favorite bar-b-q-sauce

(1 RATING)

37 Pinches

CONNIE FOUST

MOREHOUSE, MO

Updated on Mar 11, 2012

My Dad taught me to make these when I was 13. It became a Friday night family tradition. I made them for my family and they make them for theirs. We like alot of garlic, but it can be adjusted to taste. It's a favorite year round because it's quick and easy.

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prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

5 pounds ground beef or ground chuck
1 large sweet onion
1 1/2 tablespoons salt (optional)
1 1/3 tablespoons black pepper (to taste)
8 tablespoons garlic powder (more or less to taste)
2 quarts favorite bar-b-q-sauce

How To Make bar-b-burgers

Step 1

Clean and finely dice onion. Place ground meat and onion in large pot. Cook on med. high heat, just till meat is done and onion translusent. Drain all grease off meat. I rinse mine with hot water to lessen grease even more.

Step 2

Place meat back in pot. Cook on medium heat, adding salt, pepper, and garlic powder. stir well. Pour bar-b-q-sauce over meat. Stir well. Let simmer for 15 minutes or till flavors heated through.
Step 3

Serve on bun (I like to toast mine). For meal, serve with chips or fries or potato salad, or other salad choice. NOTE: Also good on onion roll buns,or other varity of buns.
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