Balsamic-Marinated Flank Steak

Angela Pietrantonio


I got this great Grilling Recipe from "My Recipe' Balsamic is a favorite of mine! Love steaks that are marinated in balsamic, this steak is very good!

★★★★★ 1 vote
5 Min
15 Min


1/2 c
balsamic vinegar
1 Tbsp
packed light brown sugar
1 tsp
dried rosemary
salt and pepper
1 1/2 lb
flank steak

How to Make Balsamic-Marinated Flank Steak


  • 1Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice.
  • 2Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with salt and pepper. Discard marinade. Grill steak for 4 to 6 minutes, turn over, and continue to grill until done, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill.
  • 3Transfer steak to cutting board, tent loosely with foil and let stand 5 minutes before slicing and serving.

    5 points per serving

Printable Recipe Card

About Balsamic-Marinated Flank Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #grilling