balsamic-marinated flank steak

★★★★★ 1 Review
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

I got this great Grilling Recipe from "My Recipe's.com Balsamic is a favorite of mine! Love steaks that are marinated in balsamic, this steak is very good!

★★★★★ 1 Review
serves 6
prep time 5 Min
cook time 15 Min

Ingredients For balsamic-marinated flank steak

  • 1/2 c
    balsamic vinegar
  • 1 Tbsp
    packed light brown sugar
  • 1 tsp
    dried rosemary
  • salt and pepper
  • 1 1/2 lb
    flank steak

How To Make balsamic-marinated flank steak

  • 1
    Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice.
  • 2
    Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with salt and pepper. Discard marinade. Grill steak for 4 to 6 minutes, turn over, and continue to grill until done, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill.
  • 3
    Transfer steak to cutting board, tent loosely with foil and let stand 5 minutes before slicing and serving. 5 points per serving

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