Balsamic-Marinated Flank Steak
By
Angela Pietrantonio
@mrsjoepie
1
I got this great Grilling Recipe from "My Recipe's.com Balsamic is a favorite of mine! Love steaks that are marinated in balsamic, this steak is very good!
Ingredients
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1/2 cbalsamic vinegar
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1 Tbsppacked light brown sugar
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1 tspdried rosemary
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·salt and pepper
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1 1/2 lbflank steak
How to Make Balsamic-Marinated Flank Steak
- Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice.
- Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with salt and pepper. Discard marinade. Grill steak for 4 to 6 minutes, turn over, and continue to grill until done, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill.
- Transfer steak to cutting board, tent loosely with foil and let stand 5 minutes before slicing and serving.
5 points per serving
