Balsamic-Marinated Flank Steak
By
Angela Pietrantonio
@mrsjoepie
1
I got this great Grilling Recipe from "My Recipe's.com Balsamic is a favorite of mine! Love steaks that are marinated in balsamic, this steak is very good!
Ingredients
- 1/2 c
- balsamic vinegar
- 1 Tbsp
- packed light brown sugar
- 1 tsp
- dried rosemary
- salt and pepper
- 1 1/2 lb
- flank steak
How to Make Balsamic-Marinated Flank Steak
- 1Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice.
- 2Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with salt and pepper. Discard marinade. Grill steak for 4 to 6 minutes, turn over, and continue to grill until done, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill.
- 3Transfer steak to cutting board, tent loosely with foil and let stand 5 minutes before slicing and serving.
5 points per serving
