Balsamic-Marinated Flank Steak

Name: Balsamic-Marinated Flank Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 c balsamic vinegar; 1 Tbsp packed light brown sugar; 1 tsp dried rosemary; salt and pepper; 1 1/2 lb flank steak

By Angela Pietrantonio
@mrsjoepie

I got this great Grilling Recipe from "My Recipe's.com Balsamic is a favorite of mine! Love steaks that are marinated in balsamic, this steak is very good!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

1/2 c

balsamic vinegar
1 Tbsp

packed light brown sugar
1 tsp

dried rosemary
·

salt and pepper
1 1/2 lb

flank steak
Add Ingredients to Grocery List

How to Make Balsamic-Marinated Flank Steak

Step-by-Step

Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice.
Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with salt and pepper. Discard marinade. Grill steak for 4 to 6 minutes, turn over, and continue to grill until done, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill.
Transfer steak to cutting board, tent loosely with foil and let stand 5 minutes before slicing and serving.

5 points per serving

Printable Recipe Card