Balsamic Flank Steak

Name: Balsamic Flank Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 0
Cuisine: American
Ingredients: 1/4 lb flank steak; 1/3 c italian dressing, oil based; 3 Tbsp balsamic vinegar; 1/4 tsp pepper

By Nancy J. Patrykus
@Finnjin

I love A good recipe for Flank Steak!
This one is quick and simple.
Only a couple ingredients.
Double it twice for a pound of meat. I am making it today..so will be posting a picture soon.
Thanks friend for this recipe...

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

family

Prep:

15 Min

Cook:

10 Min

Method:

Broil

Ingredients

1/4 lb

flank steak
1/3 c

italian dressing, oil based
3 Tbsp

balsamic vinegar
1/4 tsp

pepper
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How to Make Balsamic Flank Steak

Step-by-Step

Combine steak, dressing, vinegar and pepper in plastic food-storage bag.
Secure with twist tie and marinate 10 minutes.
Preheat broiler.
Remove steak from marinade.
Discard any excess marinade.
Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness.
Let stand 5 minutes.
Slice thinly across the grain.

A great beef recipe to use in your favorite dish..like tacos, etc.....

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About Balsamic Flank Steak

Course/Dish: Beef Steaks and Chops

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

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