balsamic flank steak

Name: Balsamic Flank Steak
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/4 pound(s) flank steak; 1/3 cup(s) italian dressing, oil based; 3 tablespoon(s) balsamic vinegar; 1/4 teaspoon(s) pepper

(1 RATING)

152 Pinches 1 Photo

Nancy J. Patrykus

Spokane, WA

Updated on Nov 3, 2011

I love A good recipe for Flank Steak! This one is quick and simple. Only a couple ingredients. Double it twice for a pound of meat. I am making it today..so will be posting a picture soon. Thanks friend for this recipe...

Rate

prep time 15 Min

cook time 10 Min

method Broil

yield family

Ingredients

1/4 pound flank steak
1/3 cup italian dressing, oil based
3 tablespoons balsamic vinegar
1/4 teaspoon pepper

How To Make balsamic flank steak

Step 1

Combine steak, dressing, vinegar and pepper in plastic food-storage bag.

Step 2

Secure with twist tie and marinate 10 minutes.
Step 3

Preheat broiler.
Step 4

Remove steak from marinade.
Step 5

Discard any excess marinade.
Step 6

Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness.
Step 7

Let stand 5 minutes.
Step 8

Slice thinly across the grain. A great beef recipe to use in your favorite dish..like tacos, etc.....
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