Balsamic Flank Steak

By Nancy J. Patrykus
@Finnjin

I love A good recipe for Flank Steak!
This one is quick and simple.
Only a couple ingredients.
Double it twice for a pound of meat. I am making it today..so will be posting a picture soon.
Thanks friend for this recipe...

Rating:

★★★★★ 1 vote

Comments:

15 Comments

Serves:

family

Prep:

15 Min

Cook:

10 Min

Method:

Broil

Ingredients

Add to Grocery List

1/4 lb: flank steak
1/3 c: italian dressing, oil based
3 Tbsp: balsamic vinegar
1/4 tsp: pepper

How to Make Balsamic Flank Steak

Step-by-Step

1Combine steak, dressing, vinegar and pepper in plastic food-storage bag.
2Secure with twist tie and marinate 10 minutes.
3Preheat broiler.
4Remove steak from marinade.
5Discard any excess marinade.
6Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness.
7Let stand 5 minutes.
8Slice thinly across the grain.

A great beef recipe to use in your favorite dish..like tacos, etc.....