bali maki (oriental beef sticks)

Name: Bali Maki (Oriental Beef Sticks)
Prep time: 3 h 20 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 cup(s) plum sauce; 2 teaspoon(s) soy sauce, low sodium; 3 clove(s) garlic, minced; 1/2 teaspoon(s) ginger powder; 1/4 teaspoon(s) chili pepper, minced; 1 1/2 pound(s) lean beef strips; 8 - 12 - skewers, soaked in oil

(2 RATINGS)

86 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 30, 2012

One of my favorite from Lang Lee's II in Orland Park, IL. This is not their recipe, but close to it.

Rate

I'm sorry to see it go!

A train station bought the property, so that whole strip mall was being torn down. Since Old Man Lee & Mrs. Lee have passed on, the rest of the Lee family thought it was time to move on.... :(

prep time 3 Hr 20 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup plum sauce
2 teaspoons soy sauce, low sodium
3 cloves garlic, minced
1/2 teaspoon ginger powder
1/4 teaspoon chili pepper, minced
1 1/2 pounds lean beef strips
8 - 12 - skewers, soaked in oil

How To Make bali maki (oriental beef sticks)

Step 1

Combine all ingredients (except beef & skewers); mix well.

Step 2

In a large ziplock bag, marinade beef strips in mixture for at least 3 hours for flavors to marry.
Step 3

Prepare a fire in a grill to a high heat.
Step 4

Push beef strips onto 8 - 12 oiled bamboo skewers. Reserve marinade.
Step 5

Brush marinade over meat. Cook skewers for 3 - 4 minutes, flip & cook skewers for 3 - 4 minutes each side, brushing repeatedly with the marinade. Discard any left over marinade.
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