bali maki (oriental beef sticks)
(2 ratings)
One of my favorite from Lang Lee's II in Orland Park, IL. This is not their recipe, but close to it.
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(2 ratings)
yield
6 serving(s)
prep time
3 Hr 20 Min
cook time
10 Min
Ingredients For bali maki (oriental beef sticks)
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1/2 cplum sauce
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2 tspsoy sauce, low sodium
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3 clovegarlic, minced
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1/2 tspginger powder
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1/4 tspchili pepper, minced
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1 1/2 lblean beef strips
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8 - 12skewers, soaked in oil
How To Make bali maki (oriental beef sticks)
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1Combine all ingredients (except beef & skewers); mix well.
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2In a large ziplock bag, marinade beef strips in mixture for at least 3 hours for flavors to marry.
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3Prepare a fire in a grill to a high heat.
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4Push beef strips onto 8 - 12 oiled bamboo skewers. Reserve marinade.
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5Brush marinade over meat. Cook skewers for 3 - 4 minutes, flip & cook skewers for 3 - 4 minutes each side, brushing repeatedly with the marinade. Discard any left over marinade.
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