Baked Two Bite Tacos

Baked Two Bite Tacos

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By
@maggiemay1067

I was trying to create something new that my kids would eat - and that I wouldn't feel guilty for serving them. This recipe is quick, kid-friendly, and works great for party appetizer or game-day snack!

Rating:

★★★★★ 1 vote

Serves:
3-4
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1/2 lb
    93/7 ground beef
  • 1/2 c
    shredded cheddar cheese
  • ·
    taco seasoning to taste
  • 1/4 c
    nacho cheese tortilla chips
  • 4
    multi-grain tortillas
  • 1/4 c
    salsa, chunky
  • ·
    salsa and sour cream

How to Make Baked Two Bite Tacos

Step-by-Step

  1. Brown ground beef. Add taco seasoning and water per seasoning packet to taste. Add cheddar cheese; melt and blend in skillet. Add nacho cheese tortilla chips and salsa. Blend in food processor until finely ground - about 10 seconds. Set aside.
  2. Using round cookie cutter or drinking glass, cut tortillas into four circles, for a total of 16. Add one tablespoon beef mixture to each, seal with a little water or toothpicks.
    Bake at 350 degrees for 10 minutes or until tortillas are slightly brown. Serve with salsa and sour cream.

Printable Recipe Card

About Baked Two Bite Tacos

Regional Style: Mexican
Other Tags: Quick & Easy For Kids



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