Baked Two Bite Tacos

Baked Two Bite Tacos Recipe

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By
@maggiemay1067

I was trying to create something new that my kids would eat - and that I wouldn't feel guilty for serving them. This recipe is quick, kid-friendly, and works great for party appetizer or game-day snack!

Rating:

★★★★★ 1 vote

Serves:
3-4
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 1/2 lb
    93/7 ground beef
  • 1/2 c
    shredded cheddar cheese
  • ·
    taco seasoning to taste
  • 1/4 c
    nacho cheese tortilla chips
  • 4
    multi-grain tortillas
  • 1/4 c
    salsa, chunky
  • ·
    salsa and sour cream

How to Make Baked Two Bite Tacos

Step-by-Step

  1. Brown ground beef. Add taco seasoning and water per seasoning packet to taste. Add cheddar cheese; melt and blend in skillet. Add nacho cheese tortilla chips and salsa. Blend in food processor until finely ground - about 10 seconds. Set aside.
  2. Using round cookie cutter or drinking glass, cut tortillas into four circles, for a total of 16. Add one tablespoon beef mixture to each, seal with a little water or toothpicks.
    Bake at 350 degrees for 10 minutes or until tortillas are slightly brown. Serve with salsa and sour cream.

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About Baked Two Bite Tacos

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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