Baked Two Bite Tacos Recipe

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Baked Two Bite Tacos

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I was trying to create something new that my kids would eat - and that I wouldn't feel guilty for serving them. This recipe is quick, kid-friendly, and works great for party appetizer or game-day snack!

★★★★★ 1 vote
15 Min
15 Min


1/2 lb
93/7 ground beef
1/2 c
shredded cheddar cheese
taco seasoning to taste
1/4 c
nacho cheese tortilla chips
multi-grain tortillas
1/4 c
salsa, chunky
salsa and sour cream


1Brown ground beef. Add taco seasoning and water per seasoning packet to taste. Add cheddar cheese; melt and blend in skillet. Add nacho cheese tortilla chips and salsa. Blend in food processor until finely ground - about 10 seconds. Set aside.
2Using round cookie cutter or drinking glass, cut tortillas into four circles, for a total of 16. Add one tablespoon beef mixture to each, seal with a little water or toothpicks.
Bake at 350 degrees for 10 minutes or until tortillas are slightly brown. Serve with salsa and sour cream.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids