baked two bite tacos

Name: Baked Two Bite Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 1/2 pound(s) 93/7 ground beef; 1/2 cup(s) shredded cheddar cheese; - taco seasoning to taste; 1/4 cup(s) nacho cheese tortilla chips; 4 - multi-grain tortillas; 1/4 cup(s) salsa, chunky; - salsa and sour cream

(1 RATING)

57 Pinches

Not Tellin

notellin, KS

Updated on Sep 18, 2010

I was trying to create something new that my kids would eat - and that I wouldn't feel guilty for serving them. This recipe is quick, kid-friendly, and works great for party appetizer or game-day snack!

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prep time 15 Min

cook time 15 Min

method ---

yield 3-4 serving(s)

Ingredients

1/2 pound 93/7 ground beef
1/2 cup shredded cheddar cheese
- taco seasoning to taste
1/4 cup nacho cheese tortilla chips
4 - multi-grain tortillas
1/4 cup salsa, chunky
- salsa and sour cream

How To Make baked two bite tacos

Step 1

Brown ground beef. Add taco seasoning and water per seasoning packet to taste. Add cheddar cheese; melt and blend in skillet. Add nacho cheese tortilla chips and salsa. Blend in food processor until finely ground - about 10 seconds. Set aside.

Step 2

Using round cookie cutter or drinking glass, cut tortillas into four circles, for a total of 16. Add one tablespoon beef mixture to each, seal with a little water or toothpicks. Bake at 350 degrees for 10 minutes or until tortillas are slightly brown. Serve with salsa and sour cream.
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