Baked Tacos

By Linda Tarpening
@nothinggold

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it.
Found this recipe at www.blogchef.net/baked-tacos-recipe

Rating:

★★★★★ 6 votes

Comments:

24 Comments

Serves:

A Bunch

Prep:

40 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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2 lb: ground beef
16 oz: refried beans
1 pkg: taco seasoning mix
8 oz: tomato sauce
2 c: shredded cheese
1-2 pkg: taco shells

How to Make Baked Tacos

Step-by-Step

1Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning
2Spoon mixture into taco shells
3Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese
4Bake at 400 for 10-12 minutes or until heated through