Baked Tacos

Name: Baked Tacos
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 0
Cuisine: Mexican
Ingredients: 2 lb ground beef; 16 oz refried beans; 1 pkg taco seasoning mix; 8 oz tomato sauce; 2 c shredded cheese; 1-2 pkg taco shells

By Linda Tarpening
@nothinggold

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it.
Found this recipe at www.blogchef.net/baked-tacos-recipe

Rating:

★★★★★ 6 votes5

Comments:

24 Comments

Serves:

A Bunch

Prep:

40 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb

ground beef
16 oz

refried beans
1 pkg

taco seasoning mix
8 oz

tomato sauce
2 c

shredded cheese
1-2 pkg

taco shells
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How to Make Baked Tacos

Step-by-Step

Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning
Spoon mixture into taco shells
Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese
Bake at 400 for 10-12 minutes or until heated through

Printable Recipe Card

About Baked Tacos

Course/Dish: Beef Tacos & Burritos

Main Ingredient: Beef

Regional Style: Mexican

Other Tag: Quick & Easy

Hashtags: #easy #and #delish

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