baked tacos

Name: Baked Tacos
Prep time: 40 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 16 ounce(s) refried beans; 1 package(s) taco seasoning mix; 8 ounce(s) tomato sauce; 2 cup(s) shredded cheese; 1-2 package(s) taco shells

(6 RATINGS)

858 Pinches 1 Photo

Linda Tarpening

Marina, CA

Updated on Feb 7, 2013

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/

Rate

prep time 40 Min

cook time 15 Min

method Stove Top

yield A Bunch

Ingredients

2 pounds ground beef
16 ounces refried beans
1 package taco seasoning mix
8 ounces tomato sauce
2 cups shredded cheese
1-2 package taco shells

How To Make baked tacos

Step 1

Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning

Step 2

Spoon mixture into taco shells
Step 3

Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese
Step 4

Bake at 400 for 10-12 minutes or until heated through
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