Baked Tacos

Linda Tarpening


These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it.
Found this recipe at

★★★★★ 6 votes
A Bunch
40 Min
15 Min
Stove Top


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2 lb
ground beef
16 oz
refried beans
1 pkg
taco seasoning mix
8 oz
tomato sauce
2 c
shredded cheese
1-2 pkg
taco shells

How to Make Baked Tacos


  • 1Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning
  • 2Spoon mixture into taco shells
  • 3Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese
  • 4Bake at 400 for 10-12 minutes or until heated through

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About Baked Tacos

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy, #and, #delish

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