Baked Taco Nachos

Baked Taco Nachos Recipe

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Audrey Slocum


Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder, 1/4 tsp cayenne pepper (adjust amounts to taste).

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1 lb
ground beef, cooked & drained
1 pkg
taco seasoning mix
1 can(s)
chili beans, undrained
1 pkg
tortilla chips
tomatoes, diced
8 oz
shredded cheddar cheese
sour cream, optional
taco sauce, optional
additional taco toppings to taste, optional

How to Make Baked Taco Nachos


  • 1Preheat oven to 400 degrees. Lightly prepare 9 x 13 baking dish.
  • 2Combine ground beef, chili beans, and taco seasoning.
  • 3Layer baking dish with tortilla chips, beef mixture, tomatoes, and cheese.
  • 4Bake uncovered for 15 minutes. Serve with sour cream, taco sauce, and additional toppings to taste.
  • 5Suggested Side(s): Combine 1 can of drained black beans, 1 can of drained corn, and 1 cup of salsa. Heat through and serve.

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About Baked Taco Nachos

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #nachos, #tacos