Baked Taco Nachos

Baked Taco Nachos

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Audrey Slocum

By
@SlocumFamily05

Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder, 1/4 tsp cayenne pepper (adjust amounts to taste).

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 1 lb
    ground beef, cooked & drained
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    chili beans, undrained
  • 1 pkg
    tortilla chips
  • 1-2
    tomatoes, diced
  • 8 oz
    shredded cheddar cheese
  • ·
    sour cream, optional
  • ·
    taco sauce, optional
  • ·
    additional taco toppings to taste, optional

How to Make Baked Taco Nachos

Step-by-Step

  1. Preheat oven to 400 degrees. Lightly prepare 9 x 13 baking dish.
  2. Combine ground beef, chili beans, and taco seasoning.
  3. Layer baking dish with tortilla chips, beef mixture, tomatoes, and cheese.
  4. Bake uncovered for 15 minutes. Serve with sour cream, taco sauce, and additional toppings to taste.
  5. Suggested Side(s): Combine 1 can of drained black beans, 1 can of drained corn, and 1 cup of salsa. Heat through and serve.

Printable Recipe Card

About Baked Taco Nachos

Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #nachos #tacos



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