baked taco nachos
(1 rating)
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Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder, 1/4 tsp cayenne pepper (adjust amounts to taste).
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(1 rating)
yield
6 serving(s)
Ingredients For baked taco nachos
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1 lbground beef, cooked & drained
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1 pkgtaco seasoning mix
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1 canchili beans, undrained
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1 pkgtortilla chips
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1-2tomatoes, diced
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8 ozshredded cheddar cheese
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sour cream, optional
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taco sauce, optional
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additional taco toppings to taste, optional
How To Make baked taco nachos
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1Preheat oven to 400 degrees. Lightly prepare 9 x 13 baking dish.
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2Combine ground beef, chili beans, and taco seasoning.
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3Layer baking dish with tortilla chips, beef mixture, tomatoes, and cheese.
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4Bake uncovered for 15 minutes. Serve with sour cream, taco sauce, and additional toppings to taste.
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5Suggested Side(s): Combine 1 can of drained black beans, 1 can of drained corn, and 1 cup of salsa. Heat through and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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