Baked Taco Nachos Recipe

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Baked Taco Nachos

Audrey Slocum


Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder, 1/4 tsp cayenne pepper (adjust amounts to taste).

★★★★★ 1 vote


1 lb
ground beef, cooked & drained
1 pkg
taco seasoning mix
1 can(s)
chili beans, undrained
1 pkg
tortilla chips
tomatoes, diced
8 oz
shredded cheddar cheese
sour cream, optional
taco sauce, optional
additional taco toppings to taste, optional


1Preheat oven to 400 degrees. Lightly prepare 9 x 13 baking dish.
2Combine ground beef, chili beans, and taco seasoning.
3Layer baking dish with tortilla chips, beef mixture, tomatoes, and cheese.
4Bake uncovered for 15 minutes. Serve with sour cream, taco sauce, and additional toppings to taste.
5Suggested Side(s): Combine 1 can of drained black beans, 1 can of drained corn, and 1 cup of salsa. Heat through and serve.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #nachos, #tacos