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baked taco nachos

★★★★★ 1 Review
SlocumFamily05 avatar
By Audrey Slocum
from Lewistown, PA

Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder, 1/4 tsp cayenne pepper (adjust amounts to taste).

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★★★★★ 1 Review
serves 6

Ingredients For baked taco nachos

  • 1 lb
    ground beef, cooked & drained
  • 1 pkg
    taco seasoning mix
  • 1 can
    chili beans, undrained
  • 1 pkg
    tortilla chips
  • 1-2
    tomatoes, diced
  • 8 oz
    shredded cheddar cheese
  • sour cream, optional
  • taco sauce, optional
  • additional taco toppings to taste, optional
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How To Make baked taco nachos

  • 1
    Preheat oven to 400 degrees. Lightly prepare 9 x 13 baking dish.
  • 2
    Combine ground beef, chili beans, and taco seasoning.
  • 3
    Layer baking dish with tortilla chips, beef mixture, tomatoes, and cheese.
  • 4
    Bake uncovered for 15 minutes. Serve with sour cream, taco sauce, and additional toppings to taste.
  • 5
    Suggested Side(s): Combine 1 can of drained black beans, 1 can of drained corn, and 1 cup of salsa. Heat through and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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