baked taco nachos

Name: Baked Taco Nachos
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef, cooked & drained; 1 package(s) taco seasoning mix; 1 can(s) chili beans, undrained; 1 package(s) tortilla chips; 1-2 - tomatoes, diced; 8 ounce(s) shredded cheddar cheese; - sour cream, optional; - taco sauce, optional; - additional taco toppings to taste, optional

(1 RATING)

67 Pinches

Audrey Slocum

Lewistown, PA

Updated on Apr 7, 2012

Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder, 1/4 tsp cayenne pepper (adjust amounts to taste).

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yield 6 serving(s)

Ingredients

1 pound ground beef, cooked & drained
1 package taco seasoning mix
1 can chili beans, undrained
1 package tortilla chips
1-2 - tomatoes, diced
8 ounces shredded cheddar cheese
- sour cream, optional
- taco sauce, optional
- additional taco toppings to taste, optional

How To Make baked taco nachos

Step 1

Preheat oven to 400 degrees. Lightly prepare 9 x 13 baking dish.

Step 2

Combine ground beef, chili beans, and taco seasoning.
Step 3

Layer baking dish with tortilla chips, beef mixture, tomatoes, and cheese.
Step 4

Bake uncovered for 15 minutes. Serve with sour cream, taco sauce, and additional toppings to taste.
Step 5

Suggested Side(s): Combine 1 can of drained black beans, 1 can of drained corn, and 1 cup of salsa. Heat through and serve.
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