Baked Taco Nachos
By
Audrey Slocum
@SlocumFamily05
1
Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder, 1/4 tsp cayenne pepper (adjust amounts to taste).
Ingredients
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1 lbground beef, cooked & drained
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1 pkgtaco seasoning mix
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1 can(s)chili beans, undrained
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1 pkgtortilla chips
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1-2tomatoes, diced
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8 ozshredded cheddar cheese
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·sour cream, optional
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·taco sauce, optional
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·additional taco toppings to taste, optional
How to Make Baked Taco Nachos
- Preheat oven to 400 degrees. Lightly prepare 9 x 13 baking dish.
- Combine ground beef, chili beans, and taco seasoning.
- Layer baking dish with tortilla chips, beef mixture, tomatoes, and cheese.
- Bake uncovered for 15 minutes. Serve with sour cream, taco sauce, and additional toppings to taste.
- Suggested Side(s): Combine 1 can of drained black beans, 1 can of drained corn, and 1 cup of salsa. Heat through and serve.
