baked swiss steak

Name: Baked Swiss Steak
Ingredients: 2 pound(s) round steak, 1 inch thick; - flour; 1 - green bell pepper; 4 - celery stalks; 3 large carrots; 28 ounce(s) tomatoes; 1/3 cup(s) ketchup; 8 ounce(s) tomato sauce; 2 teaspoon(s) horseradish; 1 tablespoon(s) worcestershire sauce; - salt and pepper to taste

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Ingredients

2 pounds round steak, 1 inch thick
- flour
1 - green bell pepper
4 - celery stalks
3 large carrots
28 ounces tomatoes
1/3 cup ketchup
8 ounces tomato sauce
2 teaspoons horseradish
1 tablespoon worcestershire sauce
- salt and pepper to taste

How To Make baked swiss steak

Step 1

Roll meat in flour and brown in fat in skillet.

Step 2

Place in a large, deep baking dish.
Step 3

Cut onion, pepper, celery and carrots in large pieces and add to the meat.
Step 4

Mix remaining ingredients and pour over the meat.
Step 5

Bake, covered, for 2 or more hours at 325, until tender.
Step 6

Serves 6 to 8.
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