Rating:
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Ingredients
- 2 lb
- round steak, 1 inch thick
- flour
- 1
- green bell pepper
- 4
- celery stalks
- 3 large
- carrots
- 28 oz
- tomatoes
- 1/3 c
- ketchup
- 8 oz
- tomato sauce
- 2 tsp
- horseradish
- 1 Tbsp
- worcestershire sauce
- salt and pepper to taste
How to Make Baked Swiss Steak
- 1Roll meat in flour and brown in fat in skillet.
- 2Place in a large, deep baking dish.
- 3Cut onion, pepper, celery and carrots in large pieces and add to the meat.
- 4Mix remaining ingredients and pour over the meat.
- 5Bake, covered, for 2 or more hours at 325, until tender.
- 6Serves 6 to 8.
About Baked Swiss Steak
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
