Baked Swiss Steak

Baked Swiss Steak

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Ingredients

  • 2 lb
    round steak, 1 inch thick
  • ·
    flour
  • 1
    green bell pepper
  • 4
    celery stalks
  • 3 large
    carrots
  • 28 oz
    tomatoes
  • 1/3 c
    ketchup
  • 8 oz
    tomato sauce
  • 2 tsp
    horseradish
  • 1 Tbsp
    worcestershire sauce
  • ·
    salt and pepper to taste

How to Make Baked Swiss Steak

Step-by-Step

  1. Roll meat in flour and brown in fat in skillet.
  2. Place in a large, deep baking dish.
  3. Cut onion, pepper, celery and carrots in large pieces and add to the meat.
  4. Mix remaining ingredients and pour over the meat.
  5. Bake, covered, for 2 or more hours at 325, until tender.
  6. Serves 6 to 8.

Printable Recipe Card

About Baked Swiss Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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