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Ingredients
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2 lbround steak, 1 inch thick
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·flour
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1green bell pepper
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4celery stalks
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3 largecarrots
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28 oztomatoes
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1/3 cketchup
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8 oztomato sauce
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2 tsphorseradish
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1 Tbspworcestershire sauce
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·salt and pepper to taste
How to Make Baked Swiss Steak
- Roll meat in flour and brown in fat in skillet.
- Place in a large, deep baking dish.
- Cut onion, pepper, celery and carrots in large pieces and add to the meat.
- Mix remaining ingredients and pour over the meat.
- Bake, covered, for 2 or more hours at 325, until tender.
- Serves 6 to 8.
About Baked Swiss Steak
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
