Baked Steak

Baked Steak

No Photo

Have you made this?

 Share your own photo!

Crystal Klein

By
@crysklein

I learned how to cook this at a cafe I worked at when I was in high school. It was only served on Sundays. The longer it cooks the more tender the meat becomes. I usually serve this with buttered new potatoes and almond green beans.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 6-8
    minute steaks
  • ·
    season salt
  • 1 c
    flour
  • 1
    green pepper, chopped
  • 1
    onion, chopped
  • 1 can(s)
    mushrooms
  • 1 stick
    butter
  • 1 pkg
    brown gravy mix
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    water

How to Make Baked Steak

Step-by-Step

  1. Preheat oven at 350. Melt butter in a large frying pan on medium heat.
  2. Sprinkle the minute steaks with season salt on both sides. Dredge in flour. Brown the steaks in the butter, two or three steaks at a time. Be sure not to crowd the pan. When steaks are brown, place them in a 9 x 13 dish.
  3. In the same pan that the steaks were browned in, saute the onion and green peppers until tender. Add the mushrooms. Continue to cook until mushrooms are thoroughly heated.
  4. Mix up the brown gravy mix with one cup of water. Pour the mixture over the contents of the pan. Deglazing the pan..scraping up all the flavorful bits from the bottom of the pan. (***If you do not want to use brown gravy mix, sprinkle the content of the pan with 1/4 cup flour and deglaze with 1 cup of water or beef brother)
  5. Add cream of mushroom soup and one can of water to the pan. Continue to heat the pan and mix the contents until mixture begins to bubble and a fairly even consistency is reached. If the gravy is too thick, add more water as needed...too thin, cook longer.
  6. Pour mixture over steaks in 9 x 13 pan. Cover pan with foil and bake for one hour.

Printable Recipe Card

About Baked Steak

Course/Dish: Beef Steaks and Chops
Hashtags: #steak #Minute



Show 1 Comment & Review

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]