baked spaghetti casserole

Name: Baked Spaghetti Casserole
Yield: 8
Cuisine: American
Ingredients: 6 slice(s) cooked bacon, crumbled; 2 - garlic cloves, minced; 3 teaspoon(s) dried oregano; 1 cup(s) chopped onion; 1 cup(s) chopped green pepper; 3 - 14.5 ounce cans of petite diced tomatoes; 1 small can of sliced black olives; 1 pound(s) lean ground beef, cooked and drained; 12 ounce(s) thin spaghetti, cooked and drained; 2 cup(s) grated cheddar cheese; 1 can(s) cream of mushroom soup; 1/4 cup(s) water; 1/2 cup(s) grated parmesan cheese

(1 RATING)

276 Pinches 2 Photos

Jenny Powers

Abingdon, VA

Updated on Jan 20, 2013

I made this for dinner last night, it was so good. Everyone's plate was clean! I served this with a salad topped with french vinaigrette dressing and garlic bread. Yummy!!!!

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prep time

cook time

method Bake

yield 8 serving(s)

Ingredients

6 slices cooked bacon, crumbled
2 - garlic cloves, minced
3 teaspoons dried oregano
1 cup chopped onion
1 cup chopped green pepper
3 - 14.5 ounce cans of petite diced tomatoes
1 small can of sliced black olives
1 pound lean ground beef, cooked and drained
12 ounces thin spaghetti, cooked and drained
2 cups grated cheddar cheese
1 can cream of mushroom soup
1/4 cup water
1/2 cup grated parmesan cheese

How To Make baked spaghetti casserole

Step 1

Preheat the oven to 350 degrees. Next spray a 9x13x2 baking dish with PAM.

Step 2

Cook and drain spaghetti.
Step 3

Brown the hamburger with the onions, garlic and green pepper. Drain any grease off.
Step 4

Add the tomatoes, bacon, black olives and oregano to the hamburger mixture. Add the oregano and simmer for 15 minutes with the lid off.
Step 5

Place half of the spaghetti into the prepared casserole dish. Top with 1 cup of the cheddar cheese. Next top with half of the hamburger mixture. Repeat with another layer.
Step 6

Combine the cream of mushroom soup with the water. Spread the soup over the top layer and then sprinkle the parmesan cheese over the top.
Step 7

Bake for 35 to 45 mins. It will be heated throughly when the top is bubbly. I hope that you enjoy this flavorful dish!
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