Baked Spaghetti Casserole

Jenny Powers


I made this for dinner last night, it was so good. Everyone's plate was clean! I served this with a salad topped with french vinaigrette dressing and garlic bread. Yummy!!!!


★★★★★ 1 vote



  • 6 slice
    cooked bacon, crumbled
  • 2
    garlic cloves, minced
  • 3 tsp
    dried oregano
  • 1 c
    chopped onion
  • 1 c
    chopped green pepper
  • 3
    14.5 ounce cans of petite diced tomatoes
  • 1 small
    can of sliced black olives
  • 1 lb
    lean ground beef, cooked and drained
  • 12 oz
    thin spaghetti, cooked and drained
  • 2 c
    grated cheddar cheese
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
  • 1/2 c
    grated parmesan cheese

How to Make Baked Spaghetti Casserole


  1. Preheat the oven to 350 degrees. Next spray a 9x13x2 baking dish with PAM.
  2. Cook and drain spaghetti.
  3. Brown the hamburger with the onions, garlic and green pepper. Drain any grease off.
  4. Add the tomatoes, bacon, black olives and oregano to the hamburger mixture. Add the oregano and simmer for 15 minutes with the lid off.
  5. Place half of the spaghetti into the prepared casserole dish. Top with 1 cup of the cheddar cheese. Next top with half of the hamburger mixture. Repeat with another layer.
  6. Combine the cream of mushroom soup with the water. Spread the soup over the top layer and then sprinkle the parmesan cheese over the top.
  7. Bake for 35 to 45 mins. It will be heated throughly when the top is bubbly.

    I hope that you enjoy this flavorful dish!

Printable Recipe Card

About Baked Spaghetti Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids

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