baked sausage & veggie foil pack
(2 RATINGS)
This recipe is an all time favorite of mine. I make it all the time for My husband and I. I added 4 small frozen corn on the cobb's to the recipe, just got it hot in the same water and pan as the sausage and added it to the foil pack.turned out great. I hope you enjoy this recipe as much as my family does :) God Bless.
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prep time
30 Min
cook time
1 Hr
method
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yield
About 4 People
Ingredients
- 2 - beef smoked sausage
- 6 tablespoons water
- 2 - heads of broccoli
- 4-5 - medium size russet potatos
- 10 - baby carrots
- 1 - small onion
- pinch salt,pepper,garlic powder,dried oregano&basil
How To Make baked sausage & veggie foil pack
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Step 1Preheat oven to 350.Take aluminum foil and roll out to the size of your pan. Hold it in place and roll same amount out again so when folded over, you make a foil pack.
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Step 2In a deep fry pan, Heat water until steaming. Add Beef smoked sausage and cook until hot.(sausage should already be fully cooked) Remove and slice in round pieces.
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Step 3Cut Potatos, broccoli and onion into chunks. Put them in a pile in the middle of your pan.Add carrots and Sliced Sausage. And all seasonings.
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Step 4Close the foil pack to where all sides are closed. Bake in oven for 1 hr. After the hour check potatos and carrots to see if their done. If not add about 10 min to your time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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