Baked Ravioli

Name: Baked Ravioli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1/2 (25 ounces) package frozen cheese ravioli; 1 jar(s) (14 ounces) spagetti sauce; 1 (14.5 ounce) can diced tomatoes, drained; 1 c shredded mozzarella cheese; 1 c shredded monterey jack cheese; 1 Tbsp grated parmesan cheese

By Melissa Williamson
@georgiagirl48

My family loves my ravioli and I make them for supper and it is so easy and simple to make ravioli and they are so delicious and tasty.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

4 servings

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

ground beef
1/2

(25 ounces) package frozen cheese ravioli
1 jar(s)

(14 ounces) spagetti sauce
1

(14.5 ounce) can diced tomatoes, drained
1 c

shredded mozzarella cheese
1 c

shredded monterey jack cheese
1 Tbsp

grated parmesan cheese

How to Make Baked Ravioli

Step-by-Step

Preheat oven to 450 degrees F.
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink.
Drain grease, and then stir in the spaghetti sauce and tomatoes.
Spread of the sauce in the bottom of an 11x7 inch baking dish. Arrange ½ of the ravioli over the sauce.
Sprinkle ½ of the mozzarella cheese and ½ of the Monterey Jack cheese over the ravioli.
Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Serve with warm buttered Italian bread.

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