Baked Meatballs w/Vegetable Gravy

1
Mandy Holmes

By
@MilitaryMomx2

This is such a comfort food served over mashed potatoes and one we have enjoyed for years. I hope you enjoy it as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 14 1/2 oz
    diced tomatoes w/garlic, oregano and basil, undrained
  • 12 oz
    homestyle beef gravy
  • 1 lb
    frozen fully cooked italian meatballs, thawed
  • 1/2 c
    coarsley shredded carrot
  • 1 medium
    green bell pepper, chopped
  • 1 c
    sliced fresh mushrooms

How to Make Baked Meatballs w/Vegetable Gravy

Step-by-Step

  1. Preheat oven to 350 degrees. In ungreased 12x8 baking dish combine tomatoes and gravy; mix well. Add all remaining ingredients and stir gently to coat with tomato mixture. Cover tightly with foil
  2. Bake for 50-60 minutes or until meatballs are thoroughly heated and vegetables are tender.
  3. FYI: I have made this multiple times with the meatballs being frozen and it works just fine

Printable Recipe Card

About Baked Meatballs w/Vegetable Gravy

Course/Dish: Beef




Show 2 Comments & Reviews

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