baked meatballs w/vegetable gravy

Name: Baked Meatballs w/Vegetable Gravy
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 14 1/2 ounce(s) diced tomatoes w/garlic, oregano and basil, undrained; 12 ounce(s) homestyle beef gravy; 1 pound(s) frozen fully cooked italian meatballs, thawed; 1/2 cup(s) coarsley shredded carrot; 1 medium green bell pepper, chopped; 1 cup(s) sliced fresh mushrooms

(1 RATING)

58 Pinches 2 Photos

Mandy Holmes

Reno, NV

Updated on Dec 20, 2012

This is such a comfort food served over mashed potatoes and one we have enjoyed for years. I hope you enjoy it as much as we do.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

14 1/2 ounces diced tomatoes w/garlic, oregano and basil, undrained
12 ounces homestyle beef gravy
1 pound frozen fully cooked italian meatballs, thawed
1/2 cup coarsley shredded carrot
1 medium green bell pepper, chopped
1 cup sliced fresh mushrooms

How To Make baked meatballs w/vegetable gravy

Step 1

Preheat oven to 350 degrees. In ungreased 12x8 baking dish combine tomatoes and gravy; mix well. Add all remaining ingredients and stir gently to coat with tomato mixture. Cover tightly with foil

Step 2

Bake for 50-60 minutes or until meatballs are thoroughly heated and vegetables are tender.
Step 3

FYI: I have made this multiple times with the meatballs being frozen and it works just fine
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