baked layered enchilada casserole

How To Make baked layered enchilada casserole

• 1

  Preheat oven 350 degrees. Spray a 9 x 13 pan. Cook the ground beef over medium high heat with the onion, garlic, and jalapenos.
• 2

  Mix the meat mixture with the soup. Spread a small amount of enchilada sauce on bottom of pan Place 6 corn tortillas in bottom of pan. Pour half the meat mixture on top. Pour some enchilada sauce on top. Place half the cheese over the sauce
• 3

  Place another layer of corn tortillas on top. Top with the remaining meat mixture. Pour the remaining enchilada sauce over top and remaining cheese
• 4

  Bake for 15 or 20 minutes until cheese is bubbly. Serve garnished with cilantro.
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