Baked Layered Enchilada Casserole

barbara lentz


Super easy and yummy casserole.


☆☆☆☆☆ 0 votes

5 Min
25 Min


  • 12
    corn tortillas
  • 1 lb
    ground beef
  • 6 clove
    garlic minced
  • 3 large
    jalapeno's seeded and chopped
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    red enchilada sauce
  • 3 c
    monterey jack cheese
  • ·
    fresh cilantro chopped for garnish

How to Make Baked Layered Enchilada Casserole


  1. Preheat oven 350 degrees. Spray a 9 x 13 pan.
    Cook the ground beef over medium high heat with the onion, garlic, and jalapenos.
  2. Mix the meat mixture with the soup. Spread a small amount of enchilada sauce on bottom of pan Place 6 corn tortillas in bottom of pan. Pour half the meat mixture on top. Pour some enchilada sauce on top. Place half the cheese over the sauce
  3. Place another layer of corn tortillas on top. Top with the remaining meat mixture. Pour the remaining enchilada sauce over top and remaining cheese
  4. Bake for 15 or 20 minutes until cheese is bubbly. Serve garnished with cilantro.

Printable Recipe Card

About Baked Layered Enchilada Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican

Show 2 Comments & Reviews

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...