baked lasagna casserole

★★★★★ 1
angelheart72315 avatar
By Kellie Brewer
from Gosnell, AR

A basic lasagna for the whole family to enjoy. May serve with garlic bread and salad if desired.

★★★★★ 1
serves 8
prep time 20 Min
cook time 20 Min

Ingredients For baked lasagna casserole

  • 1 lb
    ground beef
  • 2 Tbsp
    salad or olive oil
  • 1 md
    onion
  • 1 clove
    garlic
  • 1 tsp
    parsley, chopped
  • 2
    6 ounce cans tomato paste
  • 2 c
    water
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 8 oz
    lasagna noodles, cooked
  • 2
    eggs
  • 3/4 lb
    ricotta cheese or creamed cottage cheese
  • 3/4 lb
    mozzarella cheese, shredded
  • parmesan cheese, grated

How To Make baked lasagna casserole

  • 1
    Brown ground beef in oil with onion, garlic and parsley.
  • 2
    Add tomato paste, water, salt and pepper and simmer for 1 hour.
  • 3
    Meanwhile, cook and cool noodles as directed on package.
  • 4
    Mix together eggs and ricotta (or cottage cheese).
  • 5
    In a 9 X 13 inch baking dish, spread about 1/2 cup meat sauce, then alternate layers of lasagna noodles, sauce, egg mixture and mozzarella until baking dish is filled.
  • 6
    Top with more sauce and sprinkle with parmesan cheese.
  • 7
    Bake at 375 degrees F for 20 minutes.

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