Baked In The Oven Beef Burgundy Soup
I keep thinking it would work in a crockpot but have not tried that yet.
1packet dry onion soup mix (1 ounce)
1 can(s)condensed cream of mushroom soup (10 ounces)
1 can(s)water (use soup can to measure)
1 1/2 cburgundy wine
1 mediumchopped onion
1 lbbeef stew meat
·salt and freshly ground black pepper to taste
How to Make Baked In The Oven Beef Burgundy Soup
- Preheat oven to 300 degrees. In a Dutch oven or large pot mix all ingredients except meat and onions. Be sure dry soup mix is blended in well with other ingredients and condensed soup is blended with liquids. Add meat and onions. Stir and place in oven, covered. Let cook for 3-4 hours or until meat is done and tender.
- I like to add 1-2 cups thickly sliced mushrooms about 30 minutes before soup is done. This is optional.