Baked Goulash Recipe

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Baked Goulash

Catherine Thompson Floyd


My sister always made this goulash. I have served it to guests and they gobble it down. It is easy and very good eats.

★★★★★ 1 vote
15 Min
30 Min


1 lb
ground beef, lean
1 medium
onion, chopped
1 lb
1 tsp
italian seasoning
1 c
macaroni, dry
salt & pepper to taste
1/2 clove
garlic, minced


1Cook macaroni till al dente.
2Brown ground beef with onion. Add tomatoes, garlic, Italian Seasoning, salt and pepper and cooked macaroni. Stir.
3Pour into casserole that has been sprayed with Pam. Bake 350 degree oven for 30 minutes or till hot and bubbly.
4Cheddar cheese can be sprinkled on top before baking, or put in goulash when plated.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids