Baked Goulash

Name: Baked Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef, lean; 1 medium onion, chopped; 1 lb tomatoes; 1 tsp italian seasoning; 1 c macaroni, dry; salt & pepper to taste; 1/2 clove garlic, minced

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By Catherine Thompson Floyd
@Catherine5414

My sister always made this goulash. I have served it to guests and they gobble it down. It is easy and very good eats.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb

ground beef, lean
1 medium

onion, chopped
1 lb

tomatoes
1 tsp

italian seasoning
1 c

macaroni, dry
·

salt & pepper to taste
1/2 clove

garlic, minced
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How to Make Baked Goulash

Step-by-Step

Cook macaroni till al dente.
Brown ground beef with onion. Add tomatoes, garlic, Italian Seasoning, salt and pepper and cooked macaroni. Stir.
Pour into casserole that has been sprayed with Pam. Bake 350 degree oven for 30 minutes or till hot and bubbly.
Cheddar cheese can be sprinkled on top before baking, or put in goulash when plated.

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