Baked Goulash
By
Catherine Thompson Floyd
@Catherine5414
1
My sister always made this goulash. I have served it to guests and they gobble it down. It is easy and very good eats.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1 lb
- ground beef, lean
- 1 medium
- onion, chopped
- 1 lb
- tomatoes
- 1 tsp
- italian seasoning
- 1 c
- macaroni, dry
- salt & pepper to taste
- 1/2 clove
- garlic, minced
How to Make Baked Goulash
- 1Cook macaroni till al dente.
- 2Brown ground beef with onion. Add tomatoes, garlic, Italian Seasoning, salt and pepper and cooked macaroni. Stir.
- 3Pour into casserole that has been sprayed with Pam. Bake 350 degree oven for 30 minutes or till hot and bubbly.
- 4Cheddar cheese can be sprinkled on top before baking, or put in goulash when plated.
About Baked Goulash
Course/Dish: Beef
Other Tags: Quick & Easy, For Kids
