Real Recipes From Real Home Cooks ®

baked goulash

(1 rating)
Recipe by
Catherine Thompson Floyd
Burlington, MI

My sister always made this goulash. I have served it to guests and they gobble it down. It is easy and very good eats.

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For baked goulash

  • 1 lb
    ground beef, lean
  • 1 md
    onion, chopped
  • 1 lb
  • 1 tsp
    italian seasoning
  • 1 c
    macaroni, dry
  • salt & pepper to taste
  • 1/2 clove
    garlic, minced

How To Make baked goulash

  • 1
    Cook macaroni till al dente.
  • 2
    Brown ground beef with onion. Add tomatoes, garlic, Italian Seasoning, salt and pepper and cooked macaroni. Stir.
  • 3
    Pour into casserole that has been sprayed with Pam. Bake 350 degree oven for 30 minutes or till hot and bubbly.
  • 4
    Cheddar cheese can be sprinkled on top before baking, or put in goulash when plated.

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