Baked country steak

1
Shelia B

By
@sdb

This is one of my Family's favorite dishes. It makes the house smell so good.
This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable.
*I don't use cube steak, but you may if you like.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
2 Hr

Ingredients

Add to Grocery List

  • 1lb
    beef top round steak, boneless or
  • 1lb
    beef eye of round ( usually buy a package of 4)
  • 1
    small onion, sliced
  • 1 can
    lower salt/fat cream of mushroom soup
  • 1/2 tsp
    garlic pepper
  • 1 carton
    fresh mushrooms ( prefer baby bellas)
  • 1 tab
    olive oil, light

How to Make Baked country steak

Step-by-Step

  1. Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.

Printable Recipe Card

About Baked country steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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