baked country steak
This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable. *I don't use cube steak, but you may if you like.
prep time
20 Min
cook time
2 Hr
method
---
yield
4 serving(s)
Ingredients
- 1lb - beef top round steak, boneless or
- 1lb - beef eye of round ( usually buy a package of 4)
- 1 - small onion, sliced
- 1 can - lower salt/fat cream of mushroom soup
- 1/2 tsp - garlic pepper
- 1 carton - fresh mushrooms ( prefer baby bellas)
- 1 tab - olive oil, light
How To Make baked country steak
-
Step 1Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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