Baked country steak

Name: Baked country steak
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Ingredients: 1lb beef top round steak, boneless or; 1lb beef eye of round ( usually buy a package of 4); 1 small onion, sliced; 1 can lower salt/fat cream of mushroom soup; 1/2 tsp garlic pepper; 1 carton fresh mushrooms ( prefer baby bellas); 1 tab olive oil, light

By Shelia B
@sdb

This is one of my Family's favorite dishes. It makes the house smell so good.
This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable.
*I don't use cube steak, but you may if you like.

Rating:

★★★★☆ 4 votes4

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr

Ingredients

Add to Grocery List

1lb

beef top round steak, boneless or
1lb

beef eye of round ( usually buy a package of 4)
1

small onion, sliced
1 can

lower salt/fat cream of mushroom soup
1/2 tsp

garlic pepper
1 carton

fresh mushrooms ( prefer baby bellas)
1 tab

olive oil, light

How to Make Baked country steak

Step-by-Step

Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.

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