Baked country steak

1
Shelia B

By
@sdb

This is one of my Family's favorite dishes. It makes the house smell so good.
This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable.
*I don't use cube steak, but you may if you like.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 1lb
    beef top round steak, boneless or
  • 1lb
    beef eye of round ( usually buy a package of 4)
  • 1
    small onion, sliced
  • 1 can
    lower salt/fat cream of mushroom soup
  • 1/2 tsp
    garlic pepper
  • 1 carton
    fresh mushrooms ( prefer baby bellas)
  • 1 tab
    olive oil, light

How to Make Baked country steak

Step-by-Step

  1. Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.

Printable Recipe Card

About Baked country steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



Show 8 Comments & Reviews

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

16 No-Bake Dessert Ideas To Make This Summer

16 No-Bake Dessert Ideas To Make This Summer


Turning on the oven during the summer should be illegal. These no-bake dessert ideas are going to be your new favorites! Sweet and rich, these no-bake desserts set up in the fridge or freezer for an easy summer treat. So get ready to indulge in these delicious no-bake desserts!

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes


The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]