Baked country steak
By
Shelia B
@sdb
1
This is one of my Family's favorite dishes. It makes the house smell so good.
This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable.
*I don't use cube steak, but you may if you like.
This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable.
*I don't use cube steak, but you may if you like.
Ingredients
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1lbbeef top round steak, boneless or
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1lbbeef eye of round ( usually buy a package of 4)
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1small onion, sliced
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1 canlower salt/fat cream of mushroom soup
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1/2 tspgarlic pepper
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1 cartonfresh mushrooms ( prefer baby bellas)
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1 tabolive oil, light
How to Make Baked country steak
- Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.
About Baked country steak
Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy
