baked country steak

Name: Baked country steak
Prep time: 20 min
Cook time: 2 h
Yield: 4
Ingredients: 1lb - beef top round steak, boneless or; 1lb - beef eye of round ( usually buy a package of 4); 1 - small onion, sliced; 1 can - lower salt/fat cream of mushroom soup; 1/2 tsp - garlic pepper; 1 carton - fresh mushrooms ( prefer baby bellas); 1 tab - olive oil, light

(4 ratings)

This is a double recipe! Made a delicious meal!

review

Recipe by

Shelia B

@sdb

Birmingham, AL

This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable. *I don't use cube steak, but you may if you like.

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(4 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 2 Hr

Ingredients For baked country steak

1lb

beef top round steak, boneless or
1lb

beef eye of round ( usually buy a package of 4)
1

small onion, sliced
1 can

lower salt/fat cream of mushroom soup
1/2 tsp

garlic pepper
1 carton

fresh mushrooms ( prefer baby bellas)
1 tab

olive oil, light

How To Make baked country steak

1
Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.
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baked country steak

Ingredients For baked country steak

How To Make baked country steak

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