Baked Chili Rellenos

Baked Chili Rellenos Recipe

No Photo

Have you made this?

 Share your own photo!

Kristin Herrmann


This recipe is easy to make ahead. Just thaw before putting in over. It's also very portable!


★★★★★ 1 vote

20 Min
25 Min


Add to Grocery List

1 lb
ground beef
12 large
fresh roasted green chili pods, seeded
1/2 c
onion, chopped
10 oz
cheddar or longhorn cheese, shredded
1 1/2 c
4 large
eggs, beaten
1/4 c
all purpose flour
1/2 tsp
salt (or to taste)
10 dash(es)
bottled hot sauce
pepper to taste

How to Make Baked Chili Rellenos


  • 1Brown beef and onion; drain fat off.
  • 2Sprinkle meat with ½ teaspoon salt and pepper.
  • 3Half chilies crosswise, remove seeds. Place half the chilies in a 10 x 6 x 1 ½ inch baking dish; sprinkle with cheese; top with meat mixture.
  • 4Arrange remaining chilies over meat.
  • 5Combine remaining ingredients; beat until smooth. Pour over chilies.
  • 6Bake at 350 degrees for 45 – 50 minutes, until knife inserted comes out clean.
  • 7Cool 5 minutes before serving.

Printable Recipe Card

About Baked Chili Rellenos

Course/Dish: Beef
Regional Style: Mexican
Hashtags: #green, #rellenos

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...