baked chili rellenos

How To Make baked chili rellenos

• 1

  Brown beef and onion; drain fat off.
• 2

  Sprinkle meat with ½ teaspoon salt and pepper.
• 3

  Half chilies crosswise, remove seeds. Place half the chilies in a 10 x 6 x 1 ½ inch baking dish; sprinkle with cheese; top with meat mixture.
• 4

  Arrange remaining chilies over meat.
• 5

  Combine remaining ingredients; beat until smooth. Pour over chilies.
• 6

  Bake at 350 degrees for 45 – 50 minutes, until knife inserted comes out clean.
• 7

  Cool 5 minutes before serving.
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