baked chili con carne pie
(1 RATING)
I make these for my Grandkids,the kiddos just love them.
No Image
prep time
30 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 4 cups chili con carne w/beans divided
- 4 cups corn chips divided
- 2 cups shredded mexi cheese
- 1 cup chopped onions
- 1 cup sour cream
- 1/2 cup chopped green onions
How To Make baked chili con carne pie
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Step 1PREHEAT OVEN TO 350 F
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Step 2HEAT CHILI ACCORDING TO PACKAGE
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Step 3LAYER 2 CUPS OF THE CHIPS AND HALF THE CHILI,1 CUP CHEESE AND THE ONIONS IN A 2 QT.SQUARE CASSEROLE DISH.
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Step 4TOP WITH REMAINING CHILI.BAKE 25MINS.
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Step 5TOP WITH REMAINING CHIPS AND CHEESE.BAKE UNTIL CHEESE IS MELTED.
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Step 6TOP WITH SOUR CREAM AND GREEN ONIONS.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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