Baked Burritoes

Name: Baked Burritoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 lb lean ground beef; 1 pkg taco seasoning mix; 1 c onion; 1 can(s) cream of mushroom soup, fat-free; 1 can(s) green chiles diced; 8 oz fat free sour cream; 12 tortillas, flour; 2 c cheddar jack cheese, shredded; 1 can(s) red enchilada sauce

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By Lori Anne Thomas
@lthomas2

I have used low fat or non-fat products in this to keep the calories low.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

2 lb

lean ground beef
1 pkg

taco seasoning mix
1 c

onion
1 can(s)

cream of mushroom soup, fat-free
1 can(s)

green chiles diced
8 oz

fat free sour cream
12

tortillas, flour
2 c

cheddar jack cheese, shredded
1 can(s)

red enchilada sauce
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How to Make Baked Burritoes

Step-by-Step

Preheat oven to 375

Brown the ground beef with the chopped onion in a skillet on medium heat. Drain the grease off.
Add the soup,green chilis, and sour cream. Warm the tortillas in the microwave to make the, easier to roll up. Put 1/2 cup meat mixture and 1/8 cup cheese in each tortilla and roll up.
Place each rolled tortilla in a 13X9 baking dish. Pour enchilada sauce over the top. Tope with additional shredded cheese. Bake at 375 until cheese is melted and sauce is bubbly.
Serve with mexican rice and refried beans. You can substitute shredded beef,chicken, or pork for the ground beef.