Baked Burritoes
By
Lori Anne Thomas
@lthomas2
1
I have used low fat or non-fat products in this to keep the calories low.
Ingredients
- 2 lb
- lean ground beef
- 1 pkg
- taco seasoning mix
- 1 c
- onion
- 1 can(s)
- cream of mushroom soup, fat-free
- 1 can(s)
- green chiles diced
- 8 oz
- fat free sour cream
- 12
- tortillas, flour
- 2 c
- cheddar jack cheese, shredded
- 1 can(s)
- red enchilada sauce
How to Make Baked Burritoes
- 1Preheat oven to 375
Brown the ground beef with the chopped onion in a skillet on medium heat. Drain the grease off. - 2Add the soup,green chilis, and sour cream. Warm the tortillas in the microwave to make the, easier to roll up. Put 1/2 cup meat mixture and 1/8 cup cheese in each tortilla and roll up.
- 3Place each rolled tortilla in a 13X9 baking dish. Pour enchilada sauce over the top. Tope with additional shredded cheese. Bake at 375 until cheese is melted and sauce is bubbly.
- 4Serve with mexican rice and refried beans. You can substitute shredded beef,chicken, or pork for the ground beef.
