baked burritoes

★★★★★ 1
lthomas2 avatar
By Lori Anne Thomas
from Ogden, UT

I have used low fat or non-fat products in this to keep the calories low.

★★★★★ 1
serves 12
prep time 20 Min
cook time 30 Min

Ingredients For baked burritoes

  • 2 lb
    lean ground beef
  • 1 pkg
    taco seasoning mix
  • 1 c
    onion
  • 1 can
    cream of mushroom soup, fat-free
  • 1 can
    green chiles diced
  • 8 oz
    fat free sour cream
  • 12
    tortillas, flour
  • 2 c
    cheddar jack cheese, shredded
  • 1 can
    red enchilada sauce

How To Make baked burritoes

  • 1
    Preheat oven to 375 Brown the ground beef with the chopped onion in a skillet on medium heat. Drain the grease off.
  • 2
    Add the soup,green chilis, and sour cream. Warm the tortillas in the microwave to make the, easier to roll up. Put 1/2 cup meat mixture and 1/8 cup cheese in each tortilla and roll up.
  • 3
    Place each rolled tortilla in a 13X9 baking dish. Pour enchilada sauce over the top. Tope with additional shredded cheese. Bake at 375 until cheese is melted and sauce is bubbly.
  • 4
    Serve with mexican rice and refried beans. You can substitute shredded beef,chicken, or pork for the ground beef.

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