Baked Burritoes

Baked Burritoes

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Lori Anne Thomas


I have used low fat or non-fat products in this to keep the calories low.


★★★★★ 1 vote

20 Min
30 Min


  • 2 lb
    lean ground beef
  • 1 pkg
    taco seasoning mix
  • 1 c
  • 1 can(s)
    cream of mushroom soup, fat-free
  • 1 can(s)
    green chiles diced
  • 8 oz
    fat free sour cream
  • 12
    tortillas, flour
  • 2 c
    cheddar jack cheese, shredded
  • 1 can(s)
    red enchilada sauce

How to Make Baked Burritoes


  1. Preheat oven to 375

    Brown the ground beef with the chopped onion in a skillet on medium heat. Drain the grease off.
  2. Add the soup,green chilis, and sour cream. Warm the tortillas in the microwave to make the, easier to roll up. Put 1/2 cup meat mixture and 1/8 cup cheese in each tortilla and roll up.
  3. Place each rolled tortilla in a 13X9 baking dish. Pour enchilada sauce over the top. Tope with additional shredded cheese. Bake at 375 until cheese is melted and sauce is bubbly.
  4. Serve with mexican rice and refried beans. You can substitute shredded beef,chicken, or pork for the ground beef.

Printable Recipe Card

About Baked Burritoes

Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican
Hashtag: #ground

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