baked burgundy beef

Name: Baked Burgundy Beef
Ingredients: 2 pound(s) cubed lean boneless beef chuck; 1 cup(s) burgundy wine; 1 can(s) onion soup, condensed; 1/4 cup(s) fine dried bread crumbs; 1 - bay leaf; - buttered noodles

16 Pinches

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Ingredients

2 pounds cubed lean boneless beef chuck
1 cup burgundy wine
1 can onion soup, condensed
1/4 cup fine dried bread crumbs
1 - bay leaf
- buttered noodles

How To Make baked burgundy beef

Step 1

Preheat oven to 350.

Step 2

In casserole thoroughly combine ingredients.
Step 3

Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.
Step 4

Serve over noodles.
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