Baked Burgundy Beef
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 lb
- cubed lean boneless beef chuck
- 1 c
- burgundy wine
- 1 can(s)
- onion soup, condensed
- 1/4 c
- fine dried bread crumbs
- 1
- bay leaf
- buttered noodles
How to Make Baked Burgundy Beef
- 1Preheat oven to 350.
- 2In casserole thoroughly combine ingredients.
- 3Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.
- 4Serve over noodles.
About Baked Burgundy Beef
Course/Dish: Beef
Other Tag: Quick & Easy
