Baked Burgundy Beef

Baked Burgundy Beef Recipe

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2 lb
cubed lean boneless beef chuck
1 c
burgundy wine
1 can(s)
onion soup, condensed
1/4 c
fine dried bread crumbs
bay leaf
buttered noodles

How to Make Baked Burgundy Beef


  • 1Preheat oven to 350.
  • 2In casserole thoroughly combine ingredients.
  • 3Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.
  • 4Serve over noodles.

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About Baked Burgundy Beef

Course/Dish: Beef
Other Tag: Quick & Easy

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