Baked Burgundy Beef

Name: Baked Burgundy Beef
Yield: 0
Ingredients: 2 lb cubed lean boneless beef chuck; 1 c burgundy wine; 1 can(s) onion soup, condensed; 1/4 c fine dried bread crumbs; 1 bay leaf; buttered noodles

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 lb

cubed lean boneless beef chuck
1 c

burgundy wine
1 can(s)

onion soup, condensed
1/4 c

fine dried bread crumbs
1

bay leaf
·

buttered noodles
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How to Make Baked Burgundy Beef

Step-by-Step

Preheat oven to 350.
In casserole thoroughly combine ingredients.
Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.
Serve over noodles.

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About Baked Burgundy Beef

Course/Dish: Beef

Other Tag: Quick & Easy

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