Baked Burgundy Beef

Baked Burgundy Beef

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Ingredients

  • 2 lb
    cubed lean boneless beef chuck
  • 1 c
    burgundy wine
  • 1 can(s)
    onion soup, condensed
  • 1/4 c
    fine dried bread crumbs
  • 1
    bay leaf
  • ·
    buttered noodles

How to Make Baked Burgundy Beef

Step-by-Step

  1. Preheat oven to 350.
  2. In casserole thoroughly combine ingredients.
  3. Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.
  4. Serve over noodles.

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About Baked Burgundy Beef

Course/Dish: Beef
Other Tag: Quick & Easy

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