Baked Burgundy Beef
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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2 lbcubed lean boneless beef chuck
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1 cburgundy wine
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1 can(s)onion soup, condensed
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1/4 cfine dried bread crumbs
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1bay leaf
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·buttered noodles
How to Make Baked Burgundy Beef
- Preheat oven to 350.
- In casserole thoroughly combine ingredients.
- Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.
- Serve over noodles.
About Baked Burgundy Beef
Course/Dish: Beef
Other Tag: Quick & Easy
