Baked Brisket Of Beef
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 7 lb
- beef brisket
- 3/4 c
- water
- 3/4 c
- ketchup
- 3
- onions, sliced
- 2 tsp
- worcestershire sauce
- 1 Tbsp
- chili powder
- 2 tsp
- vinegar
- 1 tsp
- salt
- 1 tsp
- paprika
- 1/8 tsp
- ground red pepper
How to Make Baked Brisket Of Beef
- 1Brown meat under broiler on both sides.
- 2Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 teaspoon of salt, paprika and red pepper.
- 3Pour over beef in roasting pan.
- 4Bake, covered, for 4 - 5 hours at 325.
- 5Check to see if done after 3 1/2 hours.
- 6Bake only until meat is tender.
- 7Check occassionaly to see that liquid is still there, adding if necessary.
- 8Serves about 15 people.
About Baked Brisket Of Beef
Course/Dish: Beef
Other Tag: Quick & Easy
