Baked Brisket Of Beef

Name: Baked Brisket Of Beef
Yield: 0
Ingredients: 7 lb beef brisket; 3/4 c water; 3/4 c ketchup; 3 onions, sliced; 2 tsp worcestershire sauce; 1 Tbsp chili powder; 2 tsp vinegar; 1 tsp salt; 1 tsp paprika; 1/8 tsp ground red pepper

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

7 lb

beef brisket
3/4 c

water
3/4 c

ketchup
3

onions, sliced
2 tsp

worcestershire sauce
1 Tbsp

chili powder
2 tsp

vinegar
1 tsp

salt
1 tsp

paprika
1/8 tsp

ground red pepper
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How to Make Baked Brisket Of Beef

Step-by-Step

Brown meat under broiler on both sides.
Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 teaspoon of salt, paprika and red pepper.
Pour over beef in roasting pan.
Bake, covered, for 4 - 5 hours at 325.
Check to see if done after 3 1/2 hours.
Bake only until meat is tender.
Check occassionaly to see that liquid is still there, adding if necessary.
Serves about 15 people.

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About Baked Brisket Of Beef

Course/Dish: Beef

Other Tag: Quick & Easy

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