baked beer burgers

Ingredients For baked beer burgers

  • 2 lb
    ground beef
  • pinch
    pepper
  • 1 tsp
    hot pepper sauce
  • 1
    garlic clove, crushed
  • 1/3 c
    chili sauce
  • 1/2 pkg
    dry onion soup
  • 1/2 c
    beer
ADVERTISEMENT

How To Make baked beer burgers

  • 1
    Preheat oven to 400.
  • 2
    Combine meat, pepper, pepper sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup beer.
  • 3
    Shape into 6 patties.
  • 4
    Bake until brown, about 10 minutes.
  • 5
    Baste with remaining 1/4 cup of the beer.
  • 6
    Continue baking for an additional 10-15 minutes, until well done.

Categories & Tags for Baked Beer Burgers:

ADVERTISEMENT