Baked Beef Stew

Bonnie Glazier


This is the easiest, tastyist beef stew I have ever made!
I adapted it from a Taste of Home recipe to suit our likes.
Give it a try, I'm sure you'll love it.


★★★★★ 1 vote

20 Min
2 Hr


  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    beef broth
  • 3 Tbsp
    quick-cooking tapioca
  • 1 1/2 tsp
    seasoned salt
  • 2 lb
    stew meat
  • 6 medium
    white potatoes with skin on, cut into quarters
  • 5 medium
    carrots cut in 3/4 inch chunks
  • 1 medium
    onion, cut into chunks
  • 1/2 c
    soft bread crumbs

How to Make Baked Beef Stew


  1. Preheat oven to 375 degrees F. Grease a small roaster with lid.
  2. Mix together the first 4 ingredients, set aside while you prepare the veggies.
  3. Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
  4. Put everything into the roaster.
  5. Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.

Printable Recipe Card

About Baked Beef Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #stew

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