Real Recipes From Real Home Cooks ®

baked beef stew

★★★★★ 1
a recipe by
Bonnie Glazier
Palermo, ME

This is the easiest, tastyist beef stew I have ever made! I adapted it from a Taste of Home recipe to suit our likes. Give it a try, I'm sure you'll love it.

★★★★★ 1
serves 6-8
prep time 20 Min
cook time 2 Hr
method Bake

Ingredients For baked beef stew

  • 1 can
    diced tomatoes
  • 1 can
    beef broth
  • 3 Tbsp
    quick-cooking tapioca
  • 1 1/2 tsp
    seasoned salt
  • 2 lb
    stew meat
  • 6 md
    white potatoes with skin on, cut into quarters
  • 5 md
    carrots cut in 3/4 inch chunks
  • 1 md
    onion, cut into chunks
  • 1/2 c
    soft bread crumbs

How To Make baked beef stew

  • 1
    Preheat oven to 375 degrees F. Grease a small roaster with lid.
  • 2
    Mix together the first 4 ingredients, set aside while you prepare the veggies.
  • 3
    Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
  • 4
    Put everything into the roaster.
  • 5
    Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.

Categories & Tags for Baked Beef Stew: