Baked Beef Stew
By
Bonnie Glazier
@bbglaze
1
This is the easiest, tastyist beef stew I have ever made!
I adapted it from a Taste of Home recipe to suit our likes.
Give it a try, I'm sure you'll love it.
I adapted it from a Taste of Home recipe to suit our likes.
Give it a try, I'm sure you'll love it.
Ingredients
- 1 can(s)
- diced tomatoes
- 1 can(s)
- beef broth
- 3 Tbsp
- quick-cooking tapioca
- 1 1/2 tsp
- seasoned salt
- 2 lb
- stew meat
- 6 medium
- white potatoes with skin on, cut into quarters
- 5 medium
- carrots cut in 3/4 inch chunks
- 1 medium
- onion, cut into chunks
- 1/2 c
- soft bread crumbs
How to Make Baked Beef Stew
- 1Preheat oven to 375 degrees F. Grease a small roaster with lid.
- 2Mix together the first 4 ingredients, set aside while you prepare the veggies.
- 3Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
- 4Put everything into the roaster.
- 5Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.
