baked beef stew

★★★★★ 1 Review
bbglaze avatar
By Bonnie Glazier
from Palermo, ME

This is the easiest, tastyist beef stew I have ever made! I adapted it from a Taste of Home recipe to suit our likes. Give it a try, I'm sure you'll love it.

★★★★★ 1 Review
serves 6-8
prep time 20 Min
cook time 2 Hr
method Bake

Ingredients For baked beef stew

  • 1 can
    diced tomatoes
  • 1 can
    beef broth
  • 3 Tbsp
    quick-cooking tapioca
  • 1 1/2 tsp
    seasoned salt
  • 2 lb
    stew meat
  • 6 md
    white potatoes with skin on, cut into quarters
  • 5 md
    carrots cut in 3/4 inch chunks
  • 1 md
    onion, cut into chunks
  • 1/2 c
    soft bread crumbs

How To Make baked beef stew

  • 1
    Preheat oven to 375 degrees F. Grease a small roaster with lid.
  • 2
    Mix together the first 4 ingredients, set aside while you prepare the veggies.
  • 3
    Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
  • 4
    Put everything into the roaster.
  • 5
    Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.

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