baked beef stew

Name: Baked Beef Stew
Prep time: 20 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) diced tomatoes; 1 can(s) beef broth; 3 tablespoon(s) quick-cooking tapioca; 1 1/2 teaspoon(s) seasoned salt; 2 pound(s) stew meat; 6 medium white potatoes with skin on, cut into quarters; 5 medium carrots cut in 3/4 inch chunks; 1 medium onion, cut into chunks; 1/2 cup(s) soft bread crumbs

★★★★★ 1

review

a recipe by

Bonnie Glazier

@bbglaze

Palermo, ME

This is the easiest, tastyist beef stew I have ever made! I adapted it from a Taste of Home recipe to suit our likes. Give it a try, I'm sure you'll love it.

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★★★★★ 1

serves 6-8

prep time 20 Min

cook time 2 Hr

method Bake

Ingredients For baked beef stew

1 can

diced tomatoes
1 can

beef broth
3 Tbsp

quick-cooking tapioca
1 1/2 tsp

seasoned salt
2 lb

stew meat
6 md

white potatoes with skin on, cut into quarters
5 md

carrots cut in 3/4 inch chunks
1 md

onion, cut into chunks
1/2 c

soft bread crumbs

How To Make baked beef stew

1
Preheat oven to 375 degrees F. Grease a small roaster with lid.

2
Mix together the first 4 ingredients, set aside while you prepare the veggies.
3
Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
4
Put everything into the roaster.
5
Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.
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baked beef stew

Ingredients For baked beef stew

How To Make baked beef stew

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