Baked Beef Stew

Name: Baked Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: 1 can(s) diced tomatoes; 1 can(s) beef broth; 3 Tbsp quick-cooking tapioca; 1 1/2 tsp seasoned salt; 2 lb stew meat; 6 medium white potatoes with skin on, cut into quarters; 5 medium carrots cut in 3/4 inch chunks; 1 medium onion, cut into chunks; 1/2 c soft bread crumbs

By Bonnie Glazier
@bbglaze

This is the easiest, tastyist beef stew I have ever made!
I adapted it from a Taste of Home recipe to suit our likes.
Give it a try, I'm sure you'll love it.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6-8

Prep:

20 Min

Cook:

2 Hr

Method:

Bake

Ingredients

1 can(s)

diced tomatoes
1 can(s)

beef broth
3 Tbsp

quick-cooking tapioca
1 1/2 tsp

seasoned salt
2 lb

stew meat
6 medium

white potatoes with skin on, cut into quarters
5 medium

carrots cut in 3/4 inch chunks
1 medium

onion, cut into chunks
1/2 c

soft bread crumbs
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How to Make Baked Beef Stew

Step-by-Step

Preheat oven to 375 degrees F. Grease a small roaster with lid.
Mix together the first 4 ingredients, set aside while you prepare the veggies.
Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
Put everything into the roaster.
Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.