baked beef brisket
This is a favorite at my house, sure to please anyone you serve it to.
prep time
30 Min
cook time
3 Hr 30 Min
method
Bake
yield
Ingredients
- 4 to 5 pounds beef brisket flat cut if possible
- 1 medium yellow or red onion
- 1 medium bell pepper
- 1 - 14 oz cans beef broth
- 1/2 cup canola or vegetable oil
How To Make baked beef brisket
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Step 1Preheat oven to 350. While oven is preheating lightly brown the brisket on both sides in oil in a large fry pan.
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Step 2Transfer brisket into a 9"x13" 4 quart glass baking dish. Pour beef broth into the dish.
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Step 3Slice onion and bell pepper and arrange on the top and around the brisket. Tent the pan with foil and bake at 350 until tender about 3 to 4 hours. If the liquid cooks out add more, however it should not since the baking dish is covered.
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Step 4Use drippings to make gravy if desired. This roast is always a huge hit at my house! I serve it with crock pot mashed potatoes and other side dishes. Enjoy!
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