baked beans with meatballs

Name: Baked Beans with Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 small onion chopped; 4 clove(s) garlic minced; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) herbs de provence; 2 teaspoon(s) smoked paprika; salt and pepper; 2 14 oz cans baked beans; 4 tablespoon(s) water; 2 tablespoon(s) tomato paste; fresh parsley to garnish

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 30, 2022

This is a manly man's meal

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 pound ground beef
1 small onion chopped
4 cloves garlic minced
2 teaspoons worcestershire sauce
2 teaspoons herbs de provence
2 teaspoons smoked paprika
salt and pepper
2 14 oz cans baked beans
4 tablespoons water
2 tablespoons tomato paste
fresh parsley to garnish

How To Make baked beans with meatballs

Step 1

In a large bowl add the burger, onion, garlic, Worcestershire sauce, Herbs de Provence, paprika , salt and pepper. Mix well and roll into balls any size you like

Step 2

Heat a little oil in a frying pan and fry the meatballs to get them browned on all sides.
Step 3

Pour the beans, water and tomato paste into a saucepan. Add the browned meatballs and cook until the meatballs are cooked through
Step 4

Serve garnished with fresh parsley
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes