baked barbecued meat balls

Name: Baked Barbecued Meat Balls
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 - egg slightly beaten; 1 - 5 oz. evaporated milk; 1 cup(s) quick cooking oats; 1/2 cup(s) finely chopped onion; 1 teaspoon(s) salt; 1 teaspoon(s) chili powder; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 1-1/2 pound(s) lean ground beef; ## BARBECUE SAUCE; 1 cup(s) ketchup; 3/4 cup(s) packed brown sugar; 1/4 cup(s) chopped onion; 1/2 teaspoon(s) liquid smoke (may omit); 1/4 teaspoon(s) garlic powder

(1 RATING)

47 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 7, 2011

My grandchildren love these meatball and request them frequently I also omit the sauce and use the meatballs for spaghetti and meatballs.

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prep time 15 Min

cook time 30 Min

method ---

yield Makes about 4 dozen

Ingredients

1 - egg slightly beaten
1 - 5 oz. evaporated milk
1 cup quick cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pound lean ground beef
BARBECUE SAUCE
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon liquid smoke (may omit)
1/4 teaspoon garlic powder

How To Make baked barbecued meat balls

Step 1

Combine 1st 8 ingredients.mix in ground beef.Mix well. Shape into 1" balls,place in a greased 9X13 " baking dish....Bake 350 degrees...18-20 minutes. (Until no longer pink0

Step 2

Meanwhile combine BBQ Sauce ingredients in a saucepan. Bring to a boil,reduce heat,simmer for 2 min.,stirring frequently. Pour over meatballs and Bake an additional 10-12 min. (I sometimes double sauce ingredients)
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