Baked Barbecued Brisket
Taste of Home..2011
How to Make Baked Barbecued Brisket
- Place flour in a large roasting bag; shake to coat bag. Rub brisket with liquid smoke if desired, celery seed and pepper; place in bag.
Combine chili sauce and barbecue sauce; pour over the brisket. Seal in bag
- With a knife, cut six 1/2 - in. slits in top of bag. Bake at 325 for 3 1/2 to 4 hours or until meat is tender.
Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.