Real Recipes From Real Home Cooks ®

baked barbecued brisket

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

This delicious brisket never fails me. It is baked in an oven roasting bag. Always so moist and tender and not to mention down right scrumptious!! Give it a try, you won't be disappointed.. Taste of Home..2011

(2 ratings)
yield 16 - 20
cook time 3 Hr 30 Min

Ingredients For baked barbecued brisket

  • 1 Tbsp
    all purpose flour
  • 1 - 5 lb
    fresh beef brisket
  • 2 to 4 tsp
    liquid smoke
  • 1/2 tsp
    celery seed
  • 1/4 tsp
  • 1 c
    chili sauce
  • 1/4 c
    barbecue sauce

How To Make baked barbecued brisket

  • 1
    Place flour in a large roasting bag; shake to coat bag. Rub brisket with liquid smoke if desired, celery seed and pepper; place in bag. Combine chili sauce and barbecue sauce; pour over the brisket. Seal in bag
  • 2
    With a knife, cut six 1/2 - in. slits in top of bag. Bake at 325 for 3 1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.

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