baked barbecued brisket
(2 ratings)
This delicious brisket never fails me. It is baked in an oven roasting bag. Always so moist and tender and not to mention down right scrumptious!! Give it a try, you won't be disappointed.. Taste of Home..2011
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(2 ratings)
yield
16 - 20
cook time
3 Hr 30 Min
Ingredients For baked barbecued brisket
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1 Tbspall purpose flour
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1 - 5 lbfresh beef brisket
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2 to 4 tspliquid smoke
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1/2 tspcelery seed
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1/4 tsppepper
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1 cchili sauce
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1/4 cbarbecue sauce
How To Make baked barbecued brisket
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1Place flour in a large roasting bag; shake to coat bag. Rub brisket with liquid smoke if desired, celery seed and pepper; place in bag. Combine chili sauce and barbecue sauce; pour over the brisket. Seal in bag
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2With a knife, cut six 1/2 - in. slits in top of bag. Bake at 325 for 3 1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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