Bake 'N Slice burgers

Bake 'n Slice Burgers Recipe

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Lynnda Cloutier

By
@eatygourmet

This one is from an old 1966 cookbook.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    6 slices bacon
  • ·
    1 1/2 lb. ground beef
  • ·
    1 egg, beaten
  • ·
    1/2 cup catsup
  • ·
    1/2 cup shredded cheddar cheese
  • ·
    1/2 cup finely chopped onion
  • ·
    1/4 tsp. pepper

How to Make Bake 'N Slice burgers

Step-by-Step

  1. Put bacon slices side by side on wax paper.
  2. Mix beef, egg, catsup, cheese, onion, salt and pepper. Blend lightly but well. Shape meat into roll about 3 inches in diameter and place on bacon slices.
  3. Wrap bacon slices around meat roll and secure with toothpicks. Place roll in shallow pan and bake at 350 for 45 minutes. To serve, slice between bacon slices and arrange on toasted hamburger buns. Garnish as desired. Makes 6 servings.

Printable Recipe Card

About Bake 'N Slice burgers

Course/Dish: Beef, Burgers




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