bacon wrapped tenderloin
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Juicy and tender, because it's covered in bacon. source unknown
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yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For bacon wrapped tenderloin
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1 beef tenderloin
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1 tbsp. vegetable oil
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2 tbsp. whole grain mustard
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2 tbsp. chopped shallots
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1 tbsp. chopped garlic
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1 tbsp. chopped fresh thyme
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kosher salt
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freshly ground black pepper
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15 thick slices bacon
How To Make bacon wrapped tenderloin
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1Preheat oven to 350. Clean tenderloin by removing the silver skin. Mix oil and mustard and spread evenly over tenderloin. Stir together shallots, garlic, and thyme in small bowl; rub onto tenderloin. Season to taste with salt and pepper. Wrap bacon around tenderloin and tie with butchers twine.
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2Sear roast in large pan over medium heat, turning often to ensure even browning. After bacon has been rendered, put meat on rack and roast for 15 to 20 minutes or til internal temperature is 130. Remove roast from oven and let rest for 5 to 10 minutes. Remove string, slice meat and serve.
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