Bacon Wrapped Tenderloin

1
Lynnda Cloutier

By
@eatygourmet

Juicy and tender, because it's covered in bacon. source unknown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • ·
    1 beef tenderloin
  • ·
    1 tbsp. vegetable oil
  • ·
    2 tbsp. whole grain mustard
  • ·
    2 tbsp. chopped shallots
  • ·
    1 tbsp. chopped garlic
  • ·
    1 tbsp. chopped fresh thyme
  • ·
    kosher salt
  • ·
    freshly ground black pepper
  • ·
    15 thick slices bacon

How to Make Bacon Wrapped Tenderloin

Step-by-Step

  1. Preheat oven to 350. Clean tenderloin by removing the silver skin. Mix oil and mustard and spread evenly over tenderloin. Stir together shallots, garlic, and thyme in small bowl; rub onto tenderloin. Season to taste with salt and pepper. Wrap bacon around tenderloin and tie with butchers twine.
  2. Sear roast in large pan over medium heat, turning often to ensure even browning. After bacon has been rendered, put meat on rack and roast for 15 to 20 minutes or til internal temperature is 130. Remove roast from oven and let rest for 5 to 10 minutes. Remove string, slice meat and serve.

Printable Recipe Card

About Bacon Wrapped Tenderloin

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Show 4 Comments & Reviews

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....