bacon wrapped tenderloin

Name: Bacon Wrapped Tenderloin
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: - 1 beef tenderloin; - 1 tbsp. vegetable oil; - 2 tbsp. whole grain mustard; - 2 tbsp. chopped shallots; - 1 tbsp. chopped garlic; - 1 tbsp. chopped fresh thyme; - kosher salt; - freshly ground black pepper; - 15 thick slices bacon

68 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 21, 2013

Juicy and tender, because it's covered in bacon. source unknown

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prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

- 1 beef tenderloin
- 1 tbsp. vegetable oil
- 2 tbsp. whole grain mustard
- 2 tbsp. chopped shallots
- 1 tbsp. chopped garlic
- 1 tbsp. chopped fresh thyme
- kosher salt
- freshly ground black pepper
- 15 thick slices bacon

How To Make bacon wrapped tenderloin

Step 1

Preheat oven to 350. Clean tenderloin by removing the silver skin. Mix oil and mustard and spread evenly over tenderloin. Stir together shallots, garlic, and thyme in small bowl; rub onto tenderloin. Season to taste with salt and pepper. Wrap bacon around tenderloin and tie with butchers twine.

Step 2

Sear roast in large pan over medium heat, turning often to ensure even browning. After bacon has been rendered, put meat on rack and roast for 15 to 20 minutes or til internal temperature is 130. Remove roast from oven and let rest for 5 to 10 minutes. Remove string, slice meat and serve.
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