Bacon Wrapped Meatloaf

1
Christa Arwood

By
@leibersol

It may look like its going to be a greasy mess, but its really not. its delicious!

Rating:

★★★★★ 1 vote

Serves:
4-7
Prep:
15 Min
Cook:
1 Hr 45 Min

Ingredients

  • MEATLOAF

  • 2 lb
    lean ground beef
  • 2
    eggs slightly beaten
  • 1
    diced yellow onion
  • 1
    diced bell pepper
  • 2
    slices of white bread torn into pieces (i use the end pieces)
  • 1/2 c
    ketchup
  • 1
    12 oz package of bacon
  • ·
    salt and pepper to taste
  • SAUCE

  • 1 Tbsp
    brown sugar
  • 1 c
    ketchup
  • 2-3 dash(es)
    worcestershire sauce

How to Make Bacon Wrapped Meatloaf

Step-by-Step

  1. Preheat oven to 400 degrees. In a large bowl combine all ingredients for meatloaf, except for bacon and mix well. Form into a loaf and begin wrapping the loaf with bacon strips pulling tightly trying not to leave space between the bacon strips but not overlapping them too much either. bake for 45 minutes in a shallow baking dish
  2. Take meatloaf out of oven after 45 minutes and brush with the combined sauce ingredients, put back in oven and finish baking another 45 minutes or until center of loaf is no longer pink.

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About Bacon Wrapped Meatloaf





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