bacon wrapped meatloaf

Name: Bacon Wrapped Meatloaf
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 4
Ingredients: ## MEATLOAF; 2 pound(s) lean ground beef; 2 - eggs slightly beaten; 1 - diced yellow onion; 1 - diced bell pepper; 2 - slices of white bread torn into pieces (i use the end pieces); 1/2 cup(s) ketchup; 1 - 12 oz package of bacon; - salt and pepper to taste; ## SAUCE; 1 tablespoon(s) brown sugar; 1 cup(s) ketchup; 2-3 dash(es) worcestershire sauce

(1 RATING)

116 Pinches 1 Photo

Christa Arwood

Harriman, TN

Updated on Jul 14, 2013

It may look like its going to be a greasy mess, but its really not. its delicious!

Rate

Not something for everyday, but when you need comfort this meatloaf cannot be beat.

prep time 15 Min

cook time 1 Hr 45 Min

method ---

yield 4-7 serving(s)

Ingredients

MEATLOAF
2 pounds lean ground beef
2 - eggs slightly beaten
1 - diced yellow onion
1 - diced bell pepper
2 - slices of white bread torn into pieces (i use the end pieces)
1/2 cup ketchup
1 - 12 oz package of bacon
- salt and pepper to taste
SAUCE
1 tablespoon brown sugar
1 cup ketchup
2-3 dashes worcestershire sauce

How To Make bacon wrapped meatloaf

Step 1

Preheat oven to 400 degrees. In a large bowl combine all ingredients for meatloaf, except for bacon and mix well. Form into a loaf and begin wrapping the loaf with bacon strips pulling tightly trying not to leave space between the bacon strips but not overlapping them too much either. bake for 45 minutes in a shallow baking dish

Step 2

Take meatloaf out of oven after 45 minutes and brush with the combined sauce ingredients, put back in oven and finish baking another 45 minutes or until center of loaf is no longer pink.
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