Bacon Wrapped Meatloaf

★★★★★ 1 Review
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By Christa Arwood
from Harriman, TN

It may look like its going to be a greasy mess, but its really not. its delicious!

serves 4-7
prep time 15 Min
cook time 1 Hr 45 Min


  • 2 lb
    lean ground beef
  • 2
    eggs slightly beaten
  • 1
    diced yellow onion
  • 1
    diced bell pepper
  • 2
    slices of white bread torn into pieces (i use the end pieces)
  • 1/2 c
  • 1
    12 oz package of bacon
  • salt and pepper to taste
  • 1 Tbsp
    brown sugar
  • 1 c
  • 2-3 dash
    worcestershire sauce

How To Make

  • 1
    Preheat oven to 400 degrees. In a large bowl combine all ingredients for meatloaf, except for bacon and mix well. Form into a loaf and begin wrapping the loaf with bacon strips pulling tightly trying not to leave space between the bacon strips but not overlapping them too much either. bake for 45 minutes in a shallow baking dish
  • 2
    Take meatloaf out of oven after 45 minutes and brush with the combined sauce ingredients, put back in oven and finish baking another 45 minutes or until center of loaf is no longer pink.

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