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Bacon Wrapped MeatLoaf

2
Russ Myers

By
@Beegee1947

For a moist delicious bacon flavored meatloaf, this is the go to recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 / 8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

2 lb
ground beef
2
eggs
1 pkg
bacon
1
onion, diced
parsley
garlic powder
cracker meal
ground beef seasoning

How to Make Bacon Wrapped MeatLoaf

Step-by-Step

  • 1Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.
  • 2Blend in onion, then add eggs.
  • 3Add cracker meal until firm.
  • 4Form loaf.
  • 5Place on a rack in a roasting pan, wrapping bacon on bottom first.
  • 6Wrap entire loaf with bacon so that strips overlap.
  • 7Crisscross bacon strips on top to hold firm.
  • 8Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until firm.

Printable Recipe Card

About Bacon Wrapped MeatLoaf

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy