bacon wrapped meatloaf

Name: Bacon Wrapped MeatLoaf
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 - eggs; 1 package(s) bacon; 1 - onion, diced; - parsley; - garlic powder; - cracker meal; - ground beef seasoning

(1 RATING)

89 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Mar 16, 2014

For a moist delicious bacon flavored meatloaf, this is the go to recipe.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 6 / 8

Ingredients

2 pounds ground beef
2 - eggs
1 package bacon
1 - onion, diced
- parsley
- garlic powder
- cracker meal
- ground beef seasoning

How To Make bacon wrapped meatloaf

Step 1

Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.

Step 2

Blend in onion, then add eggs.
Step 3

Add cracker meal until firm.
Step 4

Form loaf.
Step 5

Place on a rack in a roasting pan, wrapping bacon on bottom first.
Step 6

Wrap entire loaf with bacon so that strips overlap.
Step 7

Crisscross bacon strips on top to hold firm.
Step 8

Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until firm.
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