bacon-wrapped little loaves

Name: Bacon-Wrapped Little Loaves
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1/2 pound(s) lean ground beef; 1 cup(s) cheddar cheese, shredded; 1 large egg; 1/4 cup(s) bread crumbs; 1/4 cup(s) onion, chopped; 1/4 cup(s) lemon juice; 1/4 cup(s) green pepper, chopped; 1/2 cup(s) water; 1/2 teaspoon(s) beef bouillon; 1 teaspoon(s) salt; 6 slice(s) bacon, cut in half

66 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Mar 16, 2014

For an individual, moist, delicious bacon flavored meatloaf, this is the go to recipe.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 pound lean ground beef
1 cup cheddar cheese, shredded
1 large egg
1/4 cup bread crumbs
1/4 cup onion, chopped
1/4 cup lemon juice
1/4 cup green pepper, chopped
1/2 cup water
1/2 teaspoon beef bouillon
1 teaspoon salt
6 slices bacon, cut in half

How To Make bacon-wrapped little loaves

Step 1

Heat the oven to 350 degrees.

Step 2

Mix all of the ingredients, except the bacon, together.
Step 3

Shape the mixture into 6 small loaves.
Step 4

Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
Step 5

Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
Step 6

Let stand for 5 to 10 minutes before serving.
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