bacon wraped mini little weenie dogs by freda
Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs or Sausages, with Bacon, then Place in Crock Pot, and wait til serving time, if you can wait that long. . . serve Hot.
prep time
20 Min
cook time
3 Hr
method
---
yield
18 guests
Ingredients
- 3 Large - pkgs mini party sausages, or hot dogs, or polish sausages cut into 1" bites.
- 1 Lb - bacon, each piece cut in 1/2 or 1/3rd if long thick pieces. tip: cut while partially frozen it cust easier.
- 2 Lbs - brown sugar
How To Make bacon wraped mini little weenie dogs by freda
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Step 1Prepare Bacon by Cutting in Pieces, TIP: (If Using Hot dogs or Polish sausages use Large Pkgs and cut into 1" bites, then wrap with Bacon.) Wrap each Mini Weenie Sausages, in the strips of bacon. Fasten with Tooth pick.
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Step 2Place all in a slow Cooker. Pour all the Bags of Brown Sugar over top of the Mini Weenies.
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Step 3Cook on high about 2-3 hrs or low about 4-5 hrs or til all the Sugar Melts, and is well disolved.. . . Serve Hot. . . Serves about 18 Guests. "Very EASY" Great for Card parties or Holiday Gatherings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Meat Appetizers
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#hot-dogs
Keyword:
#Party-sausages
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