bacon sushi

Name: Bacon Sushi
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 7 slice(s) bacon; 1 pound(s) ground beef; 1 teaspoon(s) each salt and garlic powder; 1/2 teaspoon(s) black pepper; 1 medium onion sliced thinly; 4 - sharp cheddar cheese sticks; - favorite bbq sauce

(1 RATING)

23 Pinches 9 Photos

barbara lentz

beulah, MI

Updated on Apr 30, 2015

Now this is my kind of sushi

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 2 serving(s)

Ingredients

7 slices bacon
1 pound ground beef
1 teaspoon each salt and garlic powder
1/2 teaspoon black pepper
1 medium onion sliced thinly
4 - sharp cheddar cheese sticks
- favorite bbq sauce

How To Make bacon sushi

Step 1

Get out a sushi mat. Lay the bacon on the mat.

Step 2

Top the bacon with the ground beef and season with salt pepper and garlic powder
Step 3

Sprinkle the onions over top
Step 4

Place 4 cheese sticks at one end.
Step 5

using the mat roll up sushi style then close in the ends
Step 6

Place on foil lined baking sheet and brush with BBQ sauce
Step 7

Bake at 350 degrees for 45 minutes. Basting with BBQ sauce twice.
Step 8

Remove from oven and let sit for 10 minutes then cut into sushi pieces
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes