Bacon Fried Steak Recipe

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Bacon Fried Steak

Lynnda Cloutier


This recipe comes from my old recipe files.

★★★★★ 1 vote


1/2 cup soy sauce
1/2 cup wine vinegar
1 bay leaf
1 medium onion, sliced
2 cloves
3 peppercorns
1 1/4 cup water
2 lbs. top round steak, cut 1" thick
4 slices bacon
1 tbsp. cornstarch, dissolved in 1/4 cup water
1/4 cup half and half


1Put soy sauce, vinegar, bay leaf, onion, cloves, peppercorns and water in
pan. Bring mixture to boil. Remove from heat. Cool. Put steak in bowl. Pour
over marinade and refrigerate 4 hours.
2Remove meat from marinade and pat dry
with paper towels. Chop and fry bacon in large skillet. Add meat and brown
on all sides. Pour marinade over meat. Cover and simmer 1 1/2 hours.
3Transfer meat to serving dish. Strain juices into a pan and thicken with
dissolved cornstarch. Stir in cream and spoon sauce over meat. Serve at
once. Serves 6
Source: My Old Recipes

About this Recipe

Course/Dish: Beef, Steaks and Chops