bacon fried steak

Name: Bacon Fried Steak
Ingredients: - 1/2 cup soy sauce; - 1/2 cup wine vinegar; - 1 bay leaf; - 1 medium onion, sliced; - 2 cloves; - 3 peppercorns; - 1 1/4 cup water; - 2 lbs. top round steak, cut 1" thick; - 4 slices bacon; - 1 tbsp. cornstarch, dissolved in 1/4 cup water; - 1/4 cup half and half

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48 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 12, 2012

This recipe comes from my old recipe files.

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Ingredients

- 1/2 cup soy sauce
- 1/2 cup wine vinegar
- 1 bay leaf
- 1 medium onion, sliced
- 2 cloves
- 3 peppercorns
- 1 1/4 cup water
- 2 lbs. top round steak, cut 1" thick
- 4 slices bacon
- 1 tbsp. cornstarch, dissolved in 1/4 cup water
- 1/4 cup half and half

How To Make bacon fried steak

Step 1

Put soy sauce, vinegar, bay leaf, onion, cloves, peppercorns and water in pan. Bring mixture to boil. Remove from heat. Cool. Put steak in bowl. Pour over marinade and refrigerate 4 hours.

Step 2

Remove meat from marinade and pat dry with paper towels. Chop and fry bacon in large skillet. Add meat and brown on all sides. Pour marinade over meat. Cover and simmer 1 1/2 hours.
Step 3

Transfer meat to serving dish. Strain juices into a pan and thicken with dissolved cornstarch. Stir in cream and spoon sauce over meat. Serve at once. Serves 6 Source: My Old Recipes
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