Bacon Fried Steak

Bacon Fried Steak Recipe

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Lynnda Cloutier


This recipe comes from my old recipe files.


★★★★★ 1 vote



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1/2 cup soy sauce
1/2 cup wine vinegar
1 bay leaf
1 medium onion, sliced
2 cloves
3 peppercorns
1 1/4 cup water
2 lbs. top round steak, cut 1" thick
4 slices bacon
1 tbsp. cornstarch, dissolved in 1/4 cup water
1/4 cup half and half

How to Make Bacon Fried Steak


  • 1Put soy sauce, vinegar, bay leaf, onion, cloves, peppercorns and water in
    pan. Bring mixture to boil. Remove from heat. Cool. Put steak in bowl. Pour
    over marinade and refrigerate 4 hours.
  • 2Remove meat from marinade and pat dry
    with paper towels. Chop and fry bacon in large skillet. Add meat and brown
    on all sides. Pour marinade over meat. Cover and simmer 1 1/2 hours.
  • 3Transfer meat to serving dish. Strain juices into a pan and thicken with
    dissolved cornstarch. Stir in cream and spoon sauce over meat. Serve at
    once. Serves 6
    Source: My Old Recipes

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About Bacon Fried Steak

Course/Dish: Beef, Steaks and Chops

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