Bacon Fried Steak
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1/2 cup soy sauce
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·1/2 cup wine vinegar
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·1 bay leaf
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·1 medium onion, sliced
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·2 cloves
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·3 peppercorns
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·1 1/4 cup water
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·2 lbs. top round steak, cut 1" thick
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·4 slices bacon
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·1 tbsp. cornstarch, dissolved in 1/4 cup water
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·1/4 cup half and half
How to Make Bacon Fried Steak
- Put soy sauce, vinegar, bay leaf, onion, cloves, peppercorns and water in
pan. Bring mixture to boil. Remove from heat. Cool. Put steak in bowl. Pour
over marinade and refrigerate 4 hours. - Remove meat from marinade and pat dry
with paper towels. Chop and fry bacon in large skillet. Add meat and brown
on all sides. Pour marinade over meat. Cover and simmer 1 1/2 hours. - Transfer meat to serving dish. Strain juices into a pan and thicken with
dissolved cornstarch. Stir in cream and spoon sauce over meat. Serve at
once. Serves 6
Source: My Old Recipes
About Bacon Fried Steak
Course/Dish: Beef Steaks and Chops
