Bacon Cheeseburgers

Bacon Cheeseburgers Recipe

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Sheila Kremer


Since the weather here is still in the 80's and 90's, tonight was a good night to grill at my mom's as my brother and I and 4 of the 7 grandkids were there cleaning up her yard. I love the "gourmet" bacon cheeseburgers that I get at the grocery store, but didn't have the time to make a 60 mile round trip to get them for supper tonight. I came up with this recipe today and everyone thought they were better than the ones we usually buy at the store to put on the grill.


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

  • 2 1/2 lb
    85% lean ground beef
  • 2 Tbsp
    roasted garlic and herb seasoning (weber grill creations)
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    shredded monterey jack cheese
  • 1 pkg
    oscar meyer real bacon pieces

How to Make Bacon Cheeseburgers


  1. Preheat grill to medium high heat.
  2. In a large bowl, mix all ingredients together well. To get fairly equal size burgers, I divide the mixture into 4 equal size balls, then divide each ball in half and form into patties.
  3. Place burgers on grill and grill each side of burger about 8 minutes or until done.

Printable Recipe Card

About Bacon Cheeseburgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Burgers, #grilling

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