Real Recipes From Real Home Cooks ®

bacon cheeseburgers

(1 rating)
Recipe by
Sheila Kremer
Tyndall, SD

Since the weather here is still in the 80's and 90's, tonight was a good night to grill at my mom's as my brother and I and 4 of the 7 grandkids were there cleaning up her yard. I love the "gourmet" bacon cheeseburgers that I get at the grocery store, but didn't have the time to make a 60 mile round trip to get them for supper tonight. I came up with this recipe today and everyone thought they were better than the ones we usually buy at the store to put on the grill.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Grill

Ingredients For bacon cheeseburgers

  • 2 1/2 lb
    85% lean ground beef
  • 2 Tbsp
    roasted garlic and herb seasoning (weber grill creations)
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    shredded monterey jack cheese
  • 1 pkg
    oscar meyer real bacon pieces

How To Make bacon cheeseburgers

  • 1
    Preheat grill to medium high heat.
  • 2
    In a large bowl, mix all ingredients together well. To get fairly equal size burgers, I divide the mixture into 4 equal size balls, then divide each ball in half and form into patties.
  • 3
    Place burgers on grill and grill each side of burger about 8 minutes or until done.