bacon cheeseburger upside-down pizza

Name: Bacon Cheeseburger Upside-Down Pizza
Ingredients: 1 pound(s) lean ground beef; 1 - onion, sliced; 1 - bell pepper, julienned; 6 slice(s) bacon, cooked crisp and crumbled; 14.5 ounce(s) pizza sauce; 3 - plum tomatoes; 4 ounce(s) cheddar cheese, sliced; 2 - eggs; 1 cup(s) milk; 1 tablespoon(s) oil; 1 cup(s) flour; 1/4 teaspoon(s) salt; 2 slice(s) bacon, cooked crisp and crumbled

(2 RATINGS)

72 Pinches 1 Photo

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

1 pound lean ground beef
1 - onion, sliced
1 - bell pepper, julienned
6 slices bacon, cooked crisp and crumbled
14.5 ounces pizza sauce
3 - plum tomatoes
4 ounces cheddar cheese, sliced
2 - eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt
2 slices bacon, cooked crisp and crumbled

How To Make bacon cheeseburger upside-down pizza

Step 1

Heat oven to 400 degrees.

Step 2

In large saucepan, brown ground beef with onion and bell pepper; drain.
Step 3

Stir in 6 slices crumbled bacon and pizza sauce.
Step 4

Spoon into ungreased 13x9-inch (3-quart) baking dish.
Step 5

Sprinkle evenly with tomatoes; top with cheese slices.
Step 6

In medium bowl, beat eggs slightly.
Step 7

Add milk and oil; mix well.
Step 8

Lightly spoon flour into measuring cup; level off.
Step 9

Add flour and salt; beat 2 minutes at medium speed.
Step 10

Pour evenly over cheese slices.
Step 11

Sprinkle with 2 slices crumbled bacon.
Step 12

Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
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