bacon cheeseburger upside-down pizza
Not sure where I found this recipe but I've had it for years. Sounds good and easy.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 medium onion, quartered, sliced
- 1 medium bell pepper, cut in bite-size strips
- 6 slices bacon, crispy cooked and crumbled
- 14 1/2 ounces canned chunky pizza sauce
- 3 - italian plum tomatoes
- 4 ounces cheddar cheese (6 slices)
- TOPPING:
- 2 - eggs
- 1 cup milk
- 1 tablespoon oil
- 1 cup flour
- 1/4 teaspoon salt
- 2 slices bacon, crispy cooked and crumbled
How To Make bacon cheeseburger upside-down pizza
-
Step 1Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
-
Step 2In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
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Step 3Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
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