bacon cheeseburger tacos

Name: Bacon Cheeseburger Tacos
Prep time: 25 min
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 medium onion, chopped; 1 package(s) 1 oz.old el paso 40% less-sodium taco seasoning mix; 2/3 cup(s) water; 1/2 cup(s) old el paso cheese 'n salsa dip; 7 ounce(s) box old el paso hard and soft taco shells 6 flour+6 corn shells; 1 1/2 cup(s) shredded lettuce; 1 large seeded and chopped tomato; 6 to 9 slice(s) bacon, crispy cooked , crumbled

(2 RATINGS)

83 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 13, 2011

Oh my gosh- Pillsbury Kitchens have done it again- I think i died and went to heaven- the bacon lover I am- I even added more.

Rate

prep time 25 Min

cook time

method ---

yield makes 12 or 6 servings

Ingredients

1 pound lean ground beef
1 medium onion, chopped
1 package 1 oz.old el paso 40% less-sodium taco seasoning mix
2/3 cup water
1/2 cup old el paso cheese 'n salsa dip
7 ounces box old el paso hard and soft taco shells 6 flour+6 corn shells
1 1/2 cups shredded lettuce
1 large seeded and chopped tomato
6 to 9 slices bacon, crispy cooked , crumbled

How To Make bacon cheeseburger tacos

Step 1

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5- to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed. Heat taco shells and tortillas as directed on box. Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon lots of bacon!!
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