Bacon Cheeseburger Tacos

Pat Duran


Oh my gosh- Pillsbury Kitchens have done it again- I think i died and went to heaven- the bacon lover I am- I even added more.


★★★★★ 2 votes

makes 12 or 6 servings
25 Min


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  • 1 lb
    lean ground beef
  • 1 medium
    onion, chopped
  • 1 pkg
    1 oz.old el paso 40% less-sodium taco seasoning mix
  • 2/3 c
  • 1/2 c
    old el paso cheese 'n salsa dip
  • 7 oz
    box old el paso hard and soft taco shells 6 flour+6 corn shells
  • 1 1/2 c
    shredded lettuce
  • 1 large
    seeded and chopped tomato
  • 6 to 9 slice
    bacon, crispy cooked , crumbled

How to Make Bacon Cheeseburger Tacos


  1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5- to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
    Heat taco shells and tortillas as directed on box.
    Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon lots of bacon!!

Printable Recipe Card

About Bacon Cheeseburger Tacos

Course/Dish: Beef, Burgers, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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