Bacon Cheeseburger Tacos

Pat Duran


Oh my gosh- Pillsbury Kitchens have done it again- I think i died and went to heaven- the bacon lover I am- I even added more.

★★★★★ 2 votes
makes 12 or 6 servings
25 Min


1 lb
lean ground beef
1 medium
onion, chopped
1 pkg
1 oz.old el paso 40% less-sodium taco seasoning mix
2/3 c
1/2 c
old el paso cheese 'n salsa dip
7 oz
box old el paso hard and soft taco shells 6 flour+6 corn shells
1 1/2 c
shredded lettuce
1 large
seeded and chopped tomato
6 to 9 slice
bacon, crispy cooked , crumbled


1In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5- to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
Heat taco shells and tortillas as directed on box.
Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon lots of bacon!!

About this Recipe

Course/Dish: Beef, Burgers, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids