bacon cheeseburger roll-ups

Name: Bacon Cheeseburger Roll-ups
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound(s) lean ground beef; 6 slice(s) bacon...diced; 1/2 cup(s) chopped onion or 2 t.minced onion ..or to your taste; 1 package(s) (8oz) velvetta..cubed; 1 - tube (16.3oz)large refidgerated buttermilk bisquits; 1/2 cup(s) ketchup; 1/4 cup(s) mustard

(2 RATINGS)

124 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 23, 2011

These are kid pleasers. You dip in a ketchup-mustard sauce. ..easy

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prep time 15 Min

cook time 20 Min

method ---

yield 8 ...1 per person

Ingredients

1 pound lean ground beef
6 slices bacon...diced
1/2 cup chopped onion or 2 t.minced onion ..or to your taste
1 package (8oz) velvetta..cubed
1 - tube (16.3oz)large refidgerated buttermilk bisquits
1/2 cup ketchup
1/4 cup mustard

How To Make bacon cheeseburger roll-ups

Step 1

In a large skillet,cook beef,bacon,and onion until no longer pink. DRAIN WELL Add cheese,cook and stir until melted. Remove from heat.

Step 2

Flatten each biscuit into a 5" circle;spoon 1/3 cup beef mixture onto each biscuit and roll up. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Step 3

Bake 400 degrees..18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll ups.
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