Bacon Cheeseburger Roll-ups

Bacon Cheeseburger Roll-ups Recipe

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Lynda Sweezey


These are kid pleasers. You dip in a ketchup-mustard sauce. ..easy


★★★★★ 2 votes

8...1 per person
15 Min
20 Min


Add to Grocery List

  • 1 lb
    lean ground beef
  • 6 slice
  • 1/2 c
    chopped onion or 2 t.minced onion ..or to your taste
  • 1 pkg
    (8oz) velvetta..cubed
  • 1
    tube (16.3oz)large refidgerated buttermilk bisquits
  • 1/2 c
  • 1/4 c

How to Make Bacon Cheeseburger Roll-ups


  1. In a large skillet,cook beef,bacon,and onion until no longer pink. DRAIN WELL
    Add cheese,cook and stir until melted.
    Remove from heat.
  2. Flatten each biscuit into a 5" circle;spoon 1/3 cup beef mixture onto each biscuit and roll up.
    Fold sides and ends over filling and roll up.
    Place seam side down on a greased baking sheet.
  3. Bake 400 degrees..18-20 minutes or until golden brown.
    In a small bowl, combine ketchup and mustard; serve with roll ups.

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