Bacon Cheeseburger Roll Up

Kelli Thomas


From Kraft Foods. The velveeta makes it all nice and cheesy. We like to dip the slices in ketchup.


★★★★★ 1 vote

15 Min
20 Min


  • 1 lb
  • 4 slice
    chopped bacon
  • 1
    small onion, diced
  • 1/2 lb
    velveeta cheese (8 oz), cut into cubes
  • 1
    package refridgerated pizza crust (13.8 oz)

How to Make Bacon Cheeseburger Roll Up


  1. Preheat oven to 400. Brown hamburger with bacon and onions in a pan. Drain. Return to pan and add the velveeta cubes. Cook 5 minutes or until melted. Let cool for 5 minutes.
  2. Meanwhile, unroll pizza dough onto a greased cookie sheet. Press it into a 15 x 8 rectangle. Top with the meat mixture, spreading evenly over the top of the dough.
  3. Roll the dough up, starting at one long side. Continue rolling until you have rolled it all and rearrange on the cookie sheet seam side down.
  4. Bake 20-25 minutes or until golden brown. Cut into slices and serve with ketchup.

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About Bacon Cheeseburger Roll Up

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