bacon cheeseburger pie
(1 RATING)
This is a Bacon Cheeseburger pie with the works. The dill gives the taste of pickles to it. The dry mustard gives just the right amount of kick. Only thing missing is the sesame seeds. Add them if you want.
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prep time
20 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 pound bacon
- 1 large white onion
- - black pepper
- - coarse sea salt
- 1/2 teaspoon garlic powder
- 3/4 teaspoon dry mustard
- 1/2 teaspoon dill seed
- 1 teaspoon worcestershire sauce
- 1 cup shredded cheddar cheese
- 3/4 cup bisquick
- 2 large eggs
- 1 cup milk
- 1 large tomato sliced thin
How To Make bacon cheeseburger pie
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Step 1Heat oven to 400° Grease a 9" pie pan or spray with Pam
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Step 2Cut bacon up with scissors, into small pieces, and fry until crisp. Drain on paper towel, blot with paper towel to remove any excess grease. Set aside.
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Step 3Cook beef and chopped onion until beef is brown. Drain excess fat. Add in bacon, salt & pepper, garlic powder, dry mustard, dill seed and Worcestershire sauce. Spread into pie plate
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Step 4In a small bowl, whisk together the milk, eggs and Bisquick. Pour over meat mixture.
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Step 5Bake in oven for 25 minutes or until a knife comes out clean. Top with tomato slices and cheddar cheese. Bake for another 8 minutes or until cheese is melted.
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Step 6Serve with torn up romaine or iceberg lettuce if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
Culture:
American
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